Ah, the joys of summer! Long days, warm nights, and the bounty of fresh produce. Today, we’re diving into a dish that captures the essence of summer in each bite: summer shrimp scampi with tomatoes and corn. Trust me, this recipe is so good, you’ll want to make it a staple at your dinner table!
Summer Shrimp Scampi Recipe Overview
- Course: Main Dish
- Cuisine: Italian-American
- Total Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Equipment needed
Before we start, let’s make sure you have all the tools needed to whip up this scrumptious meal. Summer shrimp scampi with tomatoes and corn deserves the best, so grab your chef’s hat, and let’s check our kitchen inventory!
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients for Summer Shrimp Scampi with Tomatoes and Corn
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 lb |
| Cherry tomatoes, halved | 1 cup |
| Fresh corn kernels | 1 cup |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Fresh basil, chopped | 1/4 cup |
| Lemon zest | 1 tsp |
| Lemon juice | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
Step by Step Instructions
Prep the Ingredients
Gather all your ingredients. It’s always easier to cook when everything is lined up and ready to go.
- Chop the tomatoes: Make sure they’re juicy to give our dish that fresh summer taste!
- Mince the garlic: No vampires tonight at our dinner table!
- Slice the basil: For that burst of freshness.
“The secret to a great scampi is fresh ingredients.”
Cooking the Dish
Heat the oil and half the butter in your skillet over medium heat. Once hot, add the garlic and sauté until fragrant.
- Add the shrimp: Cook until they start to turn pink. Flip them once to cook evenly on both sides.
- Toss in the tomatoes and corn: Cook until they’re just heated through, which lets their natural sweetness shine.
“Always cook shrimp just right to keep them juicy!”
Add the remaining butter, basil, lemon zest, and juice. Mix everything together well, and then add salt and pepper to taste. Let everything mingle for a few minutes on the heat to marry the flavors.
Additional Tips for Perfect Summer Shrimp Scampi
- Don’t overcook the shrimp: They can turn rubbery quickly.
- Use fresh corn: It’s sweeter and crunchier than canned.
- Adjust the lemon: Depending on how tangy you like your scampi.
Best Served With
This dish pairs beautifully with light, crisp sides. Here are my top picks:
- Garlic bread: For those who love to sop up the sauce.
- A simple green salad: To keep things light and fresh.
Nutrition in Summer Shrimp Scampi with Tomatoes and Corn Dish
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 24 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Cholesterol | 180 mg |
Approximation: These values are estimated based on standard serving sizes.
What Makes Summer Shrimp Scampi with Tomatoes and Corn Dish Delicious
The magic of this dish lies in the simplicity and quality of its ingredients. Fresh shrimp, ripe tomatoes, and sweet corn are the stars of this dish, each adding their unique flavors and textures to create a meal that’s both hearty and refreshing.
“Nothing beats the flavor of fresh, seasonal ingredients.”
FAQs about Summer Shrimp Scampi with Tomatoes and Corn Recipe
What can I use instead of shrimp?
Chicken strips or scallops are great alternatives if you’re not a fan of shrimp.
Can I make this dish ahead of time?
It’s best served immediately, but you can prep the ingredients ahead of time.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Check your other ingredients to be sure they are too.
How can I make it spicier?
Add a pinch of red pepper flakes when cooking the garlic to give it a kick.
Can I use frozen corn?
Absolutely, but fresh corn gives the best flavor and texture.
Conclusion
Summer shrimp scampi with tomatoes and corn is more than just a meal; it’s a celebration of summer’s best produce. Easy to prepare and packed with flavor, it’s sure to satisfy your cravings for a light yet savory dish.
I’d love to hear how this recipe turned out for you! Feel free to leave comments, questions, or any feedback below. Your thoughts are what make this journey of flavors so rewarding!
Check out some more delicious main dish recipes:
- Subgum Fried Rice Recipe
- Taco Bell Chicken Chipotle Melt Recipe
- Pioneer Woman London Broil Recipe
- Duggar Tater Tot Casserole Recipe
- Pickled Deer Heart Recipe
- Jesse Kelly Burger Recipe – A Must Try
Summer Shrimp Scampi with Tomatoes and Corn Recipe
Equipment
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 1 lb Shrimp peeled and deveined
- 1 cup Cherry tomatoes halved
- 1 cup Fresh corn kernels
- 3 cloves Garlic minced
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1/4 cup Fresh basil chopped
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
Prep the Ingredients
- Gather all your ingredients. It’s always easier to cook when everything is lined up and ready to go.
- Chop the tomatoes: Make sure they’re juicy to give our dish that fresh summer taste!
- Mince the garlic: No vampires tonight at our dinner table!
- Slice the basil: For that burst of freshness.
Cooking the Dish
- Heat the oil and half the butter in your skillet over medium heat. Once hot, add the garlic and sauté until fragrant.
- Add the shrimp: Cook until they start to turn pink. Flip them once to cook evenly on both sides.
- Toss in the tomatoes and corn: Cook until they’re just heated through, which lets their natural sweetness shine.
- Add the remaining butter, basil, lemon zest, and juice. Mix everything together well, and then add salt and pepper to taste. Let everything mingle for a few minutes on the heat to marry the flavors.
Notes
- Don’t overcook the shrimp: They can turn rubbery quickly.
- Use fresh corn: It’s sweeter and crunchier than canned.
- Adjust the lemon: Depending on how tangy you like your scampi.
