Home / Taco Bell Chicken Chipotle Melt Recipe

Taco Bell Chicken Chipotle Melt Recipe

Taco Bell Chicken Chipotle Melt Recipe

Hey there! If you’re anything like me, then you probably find yourself craving something tasty and filling that doesn’t take ages to make. Well, you’re in luck! Today, I’m sharing a recipe that’s close to my heart – and stomach! Let’s talk about making a delicious Taco Bell Chicken Chipotle Melt. It’s easy, quick, and will definitely satisfy those taste buds.

Taco Bell Chicken Chipotle Melt Recipe Overview

Before we dive into the juicy details, here’s a quick glance at what we’ll need and what to expect:

  • Course: Main Dish
  • Cuisine: Mexican
  • Total Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Equipment Needed

Before we start, let’s gather our equipment. Trust me, having everything on hand makes the process as smooth as a good salsa! You’ll need:

  • A skillet or frying pan
  • A small bowl for mixing sauces
  • A grater (if you’re grating your own cheese)
  • A spatula
  • Measuring spoons
Check my Must-Haves for Your Kitchen!

(Upgrade Your Kitchen Today!)

Ingredients for Taco Bell Chicken Chipotle Melt

Here’s what you’ll need, laid out in an easy-to-follow table:

IngredientQuantity
Chicken breast, cooked and shredded2 cups
Chipotle sauce1/4 cup
Cheddar cheese, shredded1 cup
Mozzarella cheese, shredded1/2 cup
Flour tortillas4 large
Butter2 tbsp, for grilling
Fresh cilantro, choppedTo garnish (optional)

Step by Step Instructions

Prepare the Chicken Mixture

  • Combine the shredded chicken with chipotle sauce in a bowl.
  • Combine the chicken with the sauce and mix it until it is well covered.

“Did you know? Chipotle peppers are just smoked jalapeños!”

Assemble the Melts

  • Lay out the tortillas and evenly distribute the chicken mixture on one half of each tortilla.
  • Top the chicken with cheddar and mozzarella cheeses.
  • Fold the tortillas over to make a half-moon shape.

Cook the Chicken Chipotle Melts

  • Set the pan on medium heat and add the butter.
  • Place the folded tortillas in the skillet, pressing them slightly.
  • Cook until the tortillas are golden brown and the cheese has melted, about 3-4 minutes per side.

“The perfect melt is all about that golden crunch!”

Additional Tips For Perfect Taco Bell Chicken Chipotle Melt Recipe

  • For a lighter version, use low-fat cheese and whole wheat tortillas.
  • If you like it extra spicy, add more chipotle sauce or a pinch of cayenne pepper.

Best Served With

This mouth-watering melt pairs beautifully with a few simple sides. Here are my top picks:

  • A fresh green salad
  • A scoop of guacamole

Nutrition in Taco Bell Chicken Chipotle Melt

NutrientAmount per Serving
Calories400
Total Fat20g
Saturated Fat9g
Cholesterol58mg
Sodium940mg
Total Carbohydrates31g
Dietary Fiber2g
Sugars3g
Protein27g

“These values are approximations. Always consider portion sizes!”

What makes Taco Bell Chicken Chipotle Melt delicious

The secret to the scrumptious taste of the Taco Bell Chicken Chipotle Melt lies in the harmonious blend of creamy, smoky chipotle sauce with the two types of cheese, which perfectly melt together, encased in a crispy tortilla. Every bite is a delightful mix of flavors that Taco Bell fans know and love.

FAQs about Taco Bell Chicken Chipotle Melt

How can I make this recipe gluten-free?

Use gluten-free tortillas, which you can find in most health food stores.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results!

Can I use a different kind of meat?

Absolutely! While chicken is traditional, feel free to use shredded beef or even a plant-based alternative.

Is this recipe kid-friendly?

Yes, but you can adjust the amount of chipotle sauce if your kids are not fond of spice.

Can I prepare this meal ahead of time?

You sure can! Prepare the fillings in advance and assemble when ready to cook.

Conclusion

There you have it – a simple, delectable Taco Bell Chicken Chipotle Melt that you can whip up in no time. It’s perfect for a quick dinner or a leisurely weekend lunch. Give it a try and see just how easy and enjoyable cooking can be!

Don’t forget to leave your comments, questions, or feedback below. I love hearing from you and am eager to see how your melts turn out! Happy cooking!

Check out some more delicious main dish recipes:

Taco Bell Chicken Chipotle Melt Recipe

Taco Bell Chicken Chipotle Melt Recipe

Discover how to make the perfect Taco Bell Chicken Chipotle Melt at home with this easy, flavorful recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Equipment

  • A skillet or frying pan
  • A small bowl for mixing sauces
  • A grater (if you’re grating your own cheese)
  • A spatula
  • Measuring spoons

Ingredients
  

  • 2 cups Chicken breast cooked and shredded
  • 1/4 cup Chipotle sauce
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Mozzarella cheese shredded
  • 4 large Flour tortillas
  • 2 tbsp Butter for grilling
  • To garnish optional Fresh cilantro, chopped

Instructions
 

Prepare the Chicken Mixture

  • Combine the shredded chicken with chipotle sauce in a bowl.
  • Combine the chicken with the sauce and mix it until it is well covered.

Assemble the Melts

  • Lay out the tortillas and evenly distribute the chicken mixture on one half of each tortilla.
  • Top the chicken with cheddar and mozzarella cheeses.
  • Fold the tortillas over to make a half-moon shape.

Cook the Chicken Chipotle Melts

  • Set the pan on medium heat and add the butter.
  • Place the folded tortillas in the skillet, pressing them slightly.
  • Cook until the tortillas are golden brown and the cheese has melted, about 3-4 minutes per side.

Notes

  • For a lighter version, use low-fat cheese and whole wheat tortillas.
  • If you like it extra spicy, add more chipotle sauce or a pinch of cayenne pepper.
Keyword Taco Bell Chicken Chipotle Melt Recipe

Share Article:

Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




© 2024 recipetangle.com