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Subway Vinaigrette Recipe

subway vinaigrette

Ah, the Subway vinaigrette, that tangy, slightly sweet, and utterly irresistible dressing that makes your Subway sandwich a memorable feast. It’s like the cherry on top of a sundae or the cream cheese on your bagel – essential, yet often underrated. But fear not, dear reader, for today we embark on a culinary adventure to unravel the mystery of this delightful concoction. By the end of this guide, you’ll be whipping up your own Subway vinaigrette with the finesse of a seasoned chef. So, buckle up, and let’s dive into the world of zesty flavors!

Subway Vinaigrette Recipe Overview

  • Course: Condiment
  • Cuisine: American
  • Total Servings: 8
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Equipment Needed

  • Whisk
  • Mixing bowl
  • Measuring cups and spoons
  • Jar with a tight-fitting lid

Gathering your equipment is the first step to creating the iconic Subway vinaigrette. Simple, right? Now, let’s get into the thick of things.

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Ingredients for Subway Vinaigrette

Prepare to be amazed at how simple yet impactful this ingredients list is. Here’s everything you need to make your Subway vinaigrette shine:

IngredientQuantity
Olive oil1/2 cup
Red wine vinegar1/4 cup
Water2 tablespoons
Honey2 teaspoons
Garlic, finely minced1 clove
Dried oregano1/2 teaspoon
Dried basil1/2 teaspoon
Saltto taste
Black pepper1/4 teaspoon

Step by Step Instructions

1. Combine the Wet Ingredients

In your mixing bowl, whisk together the olive oil, red wine vinegar, and water. This trio forms the liquid base of your vinaigrette, providing a harmonious balance of fat and acidity.

2. Sweeten the Deal

Add the honey to the mixture. This not only sweetens your vinaigrette but also adds a velvety texture that clings lovingly to your sandwich fillings.

3. Spice It Up

Introduce the garlic, oregano, and basil to the mix. These seasonings are the heart and soul of the Subway vinaigrette, offering a depth of flavor that is both aromatic and palate-pleasing.

4. Season to Perfection

Finish off by seasoning with salt and black pepper to taste. Remember, the key to a great vinaigrette is balance, so add these gradually, tasting as you go.

5. Emulsify

Whisk vigorously until the mixture is emulsified. This means all your ingredients have melded together into a cohesive, unified whole, with no separation between the oil and vinegar.

6. Bottle It Up

Transfer your Subway vinaigrette into a jar with a tight-fitting lid. This not only makes storage a breeze but also makes it easy to give your vinaigrette a good shake before use, ensuring all the flavors are evenly distributed.

7. Enjoy!

Drizzle your homemade Subway vinaigrette over your favorite sandwich, salad, or wrap. The robust flavors will elevate your meal from good to gourmet in just one swoop!

Nutrition in Subway Vinaigrette

Each serving of Subway vinaigrette packs a punch in terms of flavor, but let’s also take a peek at its nutritional profile:

NutrientAmount per serving
Calories120
Total Fat13.5g
Saturated Fat2g
Cholesterol0mg
Sodium75mg
Total Carbohydrates2g
Sugars2g
Protein0g

FAQs about Subway Vinaigrette

1. Might another kind of vinegar work?
Absolutely! While red wine vinegar offers a classic taste, feel free to experiment with apple cider vinegar or balsamic vinegar for a twist.

2. How long can I store the Subway vinaigrette?
When stored in an airtight container in the refrigerator, your vinaigrette should stay fresh for up to 2 weeks. Do not forget to shake it well before using it.

3. Is this vinaigrette gluten-free?
Yes, the ingredients listed are naturally gluten-free. However, always check labels to ensure your vinegar and spices are produced in a gluten-free facility if you’re highly sensitive.

4. Can I make the vinaigrette less sweet?
Certainly! Feel free to adjust the honey to suit your taste. Tasting as you go, start with 1 teaspoon.

5. Can I add other herbs or spices?
Definitely! The beauty of this Subway vinaigrette recipe is its versatility. Try adding a pinch of red pepper flakes for heat or some dried mustard for an extra layer of complexity.

Conclusion

Creating your own Subway vinaigrette at home is not only simple but also allows you to customize the flavors to your liking. With this recipe in your culinary arsenal, you’ll bring a touch of Subway’s beloved zest to your meals, making them anything but ordinary. So, the next time you’re crafting a sandwich, salad, or wrap, remember that a drizzle of homemade Subway vinaigrette is your secret ingredient to achieving that gourmet taste. Enjoy the journey of flavors, and may your sandwiches never be the same again!

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subway vinaigrette

Subway Vinaigrette Recipe

Discover how to make Subway vinaigrette at home with this easy, delicious recipe. Elevate your sandwiches and salads with the perfect dressing!
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 1/2 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 2 tablespoons Water
  • 2 teaspoons Honey
  • 1 clove Garlic finely minced
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil
  • Salt to taste
  • 1/4 teaspoon Black pepper

Instructions
 

Combine the Wet Ingredients

  • In your mixing bowl, whisk together the olive oil, red wine vinegar, and water. This trio forms the liquid base of your vinaigrette, providing a harmonious balance of fat and acidity.

Sweeten the Deal

  • Add the honey to the mixture. This not only sweetens your vinaigrette but also adds a velvety texture that clings lovingly to your sandwich fillings.

Spice It Up

  • Introduce the garlic, oregano, and basil to the mix. These seasonings are the heart and soul of the Subway vinaigrette, offering a depth of flavor that is both aromatic and palate-pleasing.

Season to Perfection

  • Finish off by seasoning with salt and black pepper to taste. Remember, the key to a great vinaigrette is balance, so add these gradually, tasting as you go.

Emulsify

  • Whisk vigorously until the mixture is emulsified. This means all your ingredients have melded together into a cohesive, unified whole, with no separation between the oil and vinegar.

Bottle It Up

  • Transfer your Subway vinaigrette into a jar with a tight-fitting lid. This not only makes storage a breeze but also makes it easy to give your vinaigrette a good shake before use, ensuring all the flavors are evenly distributed.

Enjoy!

  • Drizzle your homemade Subway vinaigrette over your favorite sandwich, salad, or wrap. The robust flavors will elevate your meal from good to gourmet in just one swoop!
Keyword subway vinaigrette

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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