In your mixing bowl, whisk together the olive oil, red wine vinegar, and water. This trio forms the liquid base of your vinaigrette, providing a harmonious balance of fat and acidity.

Add the honey to the mixture. This not only sweetens your vinaigrette but also adds a velvety texture that clings lovingly to your sandwich fillings.

Introduce the garlic, oregano, and basil to the mix. These seasonings are the heart and soul of the Subway vinaigrette, offering a depth of flavor that is both aromatic and palate-pleasing.

Finish off by seasoning with salt and black pepper to taste. Remember, the key to a great vinaigrette is balance, so add these gradually, tasting as you go.

Whisk vigorously until the mixture is emulsified. This means all your ingredients have melded together into a cohesive, unified whole, with no separation between the oil and vinegar.

Transfer your Subway vinaigrette into a jar with a tight-fitting lid. This not only makes storage a breeze but also makes it easy to give your vinaigrette a good shake before use, ensuring all the flavors are evenly distributed.

Drizzle your homemade Subway vinaigrette over your favorite sandwich, salad, or wrap. The robust flavors will elevate your meal from good to gourmet in just one swoop!