Hey there! If you’re a fan of sweet treats that tickle your taste buds while warming the soul, you’re in for a treat today! We’re whipping up a batch of Starbucks banana chocolate chip bread—a cozy, comforting delight that’s perfect for breakfast, a midday snack, or even a sweet dessert. Let’s get our aprons on and jump right into this scrumptious adventure!
Starbucks Banana Chocolate Chip Bread Recipe Overview
- Course: Dessert/Breakfast
- Cuisine: American
- Total Servings: 8
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour and 15 minutes
Equipment Needed
Before we start, let’s gather our tools. This recipe is simple, so we won’t need much. Here’s what we’ll use to make our banana chocolate chip bread shine:
- Loaf pan
- Two mixing bowls
- Whisk
- Fork (for mashing bananas)
- Measuring cups and spoons
- Spatula
Ingredients for Starbucks Banana Chocolate Chip Bread
Here’s a handy table to check what you’ll need and how much:
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 3 (large) |
| Sugar | 3/4 cup |
| Melted butter | 1/3 cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| All-purpose flour | 1 1/2 cups |
| Chocolate chips | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
Fact: Did you know bananas aren’t just delicious, they’re also packed with potassium, which is great for your heart and muscle function?
Step by Step Instructions
Prepare the Wet Ingredients
- Preheat your oven to 350°F (175°C). Grease your loaf pan lightly.
- Make the bananas smooth in a large bowl by mashing them.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
Remember, using overripe bananas is the secret to a moist and sweet bread!
Combine the Dry Ingredients
- Combine the flour, baking soda, and salt in a different bowl and mix them together using a whisk.
Mix and Bake
- Gradually add the dry ingredients to the wet mix, stirring until the flour disappears.
- You can add chocolate chips and peanuts if you want.
- Just put the batter in the cake pan when it’s ready.
Note: Don’t overmix the batter; just enough to blend the ingredients well.
- Put it in the oven for an hour or until a toothpick stuck in the middle comes out clean.
- The bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way through.
Additional Tips
- For an extra banana flavor, add a fourth banana.
- If you like a crunch, toss in some more nuts.
- Watch your bread carefully because oven temperatures can change!
Best Served With
Our Starbucks banana chocolate chip bread pairs wonderfully with a cup of coffee or a glass of milk. Here are some great pairings:
- Coffee: A rich, dark roast complements the sweetness perfectly.
- Milk: Either dairy or a nut milk brings out the bread’s creamy texture.
Nutrition in Starbucks Banana Chocolate Chip Bread
| Nutrient | Amount per serving |
|---|---|
| Calories | 330 |
| Total Fat | 15g |
| Cholesterol | 31mg |
| Sodium | 297mg |
| Total Carbohydrate | 44g |
| Dietary Fiber | 2g |
| Sugars | 24g |
| Protein | 4g |
This is an approximation. Your actual values may vary based on ingredient choices and portion sizes.
What Makes Starbucks Banana Chocolate Chip Bread Delicious
The magic of this bread lies in its simplicity and the harmony between the sweet bananas and the rich chocolate chips. The texture is moist, the flavor deep and satisfying—a true homemade treat that feels like a hug in every bite.
FAQs about Starbucks Banana Chocolate Chip Bread
How can I ensure my bread is moist?
Make sure to use very ripe bananas—the darker, the better! They add moisture and sweetness.
What if I don’t like walnuts?
Feel free to omit the walnuts or replace them with another nut like pecans, or skip nuts altogether!
Can I make Starbucks Banana Chocolate Chip Bread vegan?
Yes, substitute the egg with a flax egg and use vegan butter and chocolate chips.
How long does this bread keep?
It stays fresh covered at room temperature for up to 4 days, or refrigerated for up to a week.
Can I freeze this bread?
Absolutely! Wrap it well or store in a freezer bag. It can be kept for 3 months.
Conclusion
There you have it, a simple yet incredibly tasty Starbucks banana chocolate chip bread that’s sure to please. It’s easy to make, delightful to eat, and perfect for sharing (or not!). Give it a try and see just how delicious it can be!
We love hearing from you! If you tried this recipe, have questions, or just want to chat about all things baking, leave your comments below. Your feedback makes our day!
Check out some more delicious dessert/breakfast recipes:
- Microwave Baked Oatmeal Recipe
- Knaus Berry Farm Cinnamon Rolls Recipe: A Delightful Treat
- Kodiak Cakes Waffle Recipe: A Wholesome Delight
- Filipino Banana Bread Recipe
- Honey Bun Cheesecake Recipe
- Honey Bun Brownie Recipe: A Sweet Treat to Savor
Starbucks Banana Chocolate Chip Bread Recipe
Equipment
- Loaf pan
- Two mixing bowls
- Whisk
- Fork (for mashing bananas)
- Measuring cups and spoons
- Spatula
Ingredients
- 3 large Ripe bananas
- 3/4 cup Sugar
- 1/3 cup Melted butter
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 cups All-purpose flour
- 1 cup Chocolate chips
- 1/2 cup Chopped walnuts optional
Instructions
Prepare the Wet Ingredients
- Preheat your oven to 350°F (175°C). Grease your loaf pan lightly.
- Make the bananas smooth in a large bowl by mashing them.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
Combine the Dry Ingredients
- Combine the flour, baking soda, and salt in a different bowl and mix them together using a whisk.
Mix and Bake
- Gradually add the dry ingredients to the wet mix, stirring until the flour disappears.
- You can add chocolate chips and peanuts if you want.
- Just put the batter in the cake pan when it’s ready.
- Put it in the oven for an hour or until a toothpick stuck in the middle comes out clean.
- The bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way through.
Notes
- For an extra banana flavor, add a fourth banana.
- If you like a crunch, toss in some more nuts.
- Watch your bread carefully because oven temperatures can change!
