Starbucks Banana Chocolate Chip Bread Recipe
Indulge in our Starbucks Banana Chocolate Chip Bread recipe, a deliciously moist treat perfect for any time!
Equipment
- Loaf pan
- Two mixing bowls
- Whisk
- Fork (for mashing bananas)
- Measuring cups and spoons
- Spatula
Ingredients
- 3 large Ripe bananas
- 3/4 cup Sugar
- 1/3 cup Melted butter
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 cups All-purpose flour
- 1 cup Chocolate chips
- 1/2 cup Chopped walnuts optional
Instructions
Prepare the Wet Ingredients
- Preheat your oven to 350°F (175°C). Grease your loaf pan lightly.
- Make the bananas smooth in a large bowl by mashing them.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
Combine the Dry Ingredients
- Combine the flour, baking soda, and salt in a different bowl and mix them together using a whisk.
Mix and Bake
- Gradually add the dry ingredients to the wet mix, stirring until the flour disappears.
- You can add chocolate chips and peanuts if you want.
- Just put the batter in the cake pan when it’s ready.
- Put it in the oven for an hour or until a toothpick stuck in the middle comes out clean.
- The bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way through.
Notes
- For an extra banana flavor, add a fourth banana.
- If you like a crunch, toss in some more nuts.
- Watch your bread carefully because oven temperatures can change!