Who doesn’t love a good salad? Especially when it’s not just any salad, but the Ruby Tuesday’s broccoli salad. Oh, the joy it brings to our taste buds! Ruby Tuesday’s Broccoli Salad recipe is not just about munching on greens; it’s a celebration of flavors, textures, and a little bit of crunch, making every bite a delight.
Ruby Tuesday’s Broccoli Salad Recipe Overview
- Course: Salad
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
Equipment needed
Before we dive into the making of Ruby Tuesday’s broccoli salad, let’s get our kitchen tools ready. You won’t need the whole kitchen, just a few essentials. By using the right equipment, making this salad becomes as easy as pie, or should I say, as easy as making a salad! Here’s what you’ll need:
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Whisk or fork (for the dressing)
Ingredients for Ruby Tuesday’s Broccoli Salad Recipe
Let’s gather the goodies that make this salad a star. Each ingredient plays a vital role, bringing its unique flavor and texture to the party. Here’s what you’ll need, laid out in a simple table:
| Ingredient | Quantity |
|---|---|
| Broccoli, cut into bite-sized pieces | 4 cups |
| Red onion, finely chopped | 1/4 cup |
| Sharp cheddar cheese, shredded | 1 cup |
| Bacon, cooked and crumbled | 1/2 cup |
| Sunflower seeds | 1/4 cup |
| Raisins | 1/2 cup |
| Mayonnaise | 1 cup |
| White vinegar | 2 tablespoons |
| Sugar | 1/4 cup |
| Salt and pepper | To taste |
Fact: Did you know broccoli is not just healthy but also packed with vitamins C and K, making it a powerhouse of nutrients?
Step by Step Instructions
Step: Prepare the Salad Base
- In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.
- Toss everything together until well mixed.
Note: Getting the broccoli into perfect, bite-sized pieces makes all the difference in how this salad eats!
Step: Whip Up the Dressing
- In a smaller bowl, whisk together the mayonnaise, white vinegar, sugar, and a pinch of salt and pepper.
- Don’t stop whisking until the mixture is totally smooth and creamy.
Making the dressing creamy and rich adds that indulgent feel to every bite of the salad.
Step: Combine and Chill
- Pour the dressing over the broccoli mixture.
- Toss the salad until all the ingredients are evenly coated with the dressing.
- Put the dish in the fridge for at least an hour with the lid on. Adding this step makes the tastes mix really well.
A little patience here goes a long way. Chilling allows the flavors to deepen and blend, elevating the overall taste.
Additional Tips
- Using Greek yogurt instead of mayonnaise will make it healthier. It gives a nice tanginess to the salad.
- Toasting the sunflower seeds before adding them to the salad can bring out their nutty flavor.
- If you’re making this ahead of time, add the sunflower seeds just before serving to maintain their crunch.
Nutrition in Ruby Tuesday’s Broccoli Salad Recipe
Let’s take a quick look at how many nutrients are in one serving. Please note, these are approximate values:
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 18 g |
| Protein | 7 g |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 350 mg |
| Fiber | 3 g |
| Sugar | 12 g |
Remember, these values are approximate. Actual nutritional content can vary based on ingredient choices and portion sizes.
What makes Ruby Tuesday’s Broccoli Salad Recipe delicious
The secret to the deliciousness of Ruby Tuesday’s broccoli salad lies in its unique blend of flavors and textures. The creamy dressing perfectly complements the crunch of the broccoli and sunflower seeds, while the sweetness of the raisins contrasts beautifully with the savory bacon and sharp cheddar.
Fact: Bacon adds a smoky depth to the salad, making it irresistible to bacon lovers and salad enthusiasts alike!
FAQs about Ruby Tuesday’s Broccoli Salad Recipe
How long can you store Ruby Tuesday’s broccoli salad?
For up to 3 days, you can store this salad in the fridge. Just make sure it’s in a sealed container. The flavors tend to meld together even more, making it taste even better the next day!
Can I add chicken to this salad?
Absolutely! Adding grilled or roasted chicken can turn this side dish into a hearty main course. Just chop the chicken into bite-sized pieces and mix it in with the rest of the salad.
Is this salad gluten-free?
Yes, Ruby Tuesday’s broccoli salad recipe is naturally gluten-free. Just ensure that all the ingredients you use, especially the mayonnaise, are labeled gluten-free.
Can I make this salad vegan?
To make a vegan version, use a plant-based mayonnaise and skip the cheese and bacon. You might also want to add some nuts or seeds for extra protein.
How can I make the dressing healthier?
For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. You can also reduce the sugar or use a natural sweetener like honey.
Conclusion
There you have it, the secret to making the most delightful Ruby Tuesday’s broccoli salad recipe right in your own kitchen. This salad isn’t just a dish; it’s a vibrant mix of textures and flavors that come together to create something truly special. It’s perfect for picnics, potlucks, or any day you want to add a bit of crunch to your lunch.
Remember, the beauty of this salad lies in its simplicity and the harmony of its ingredients. You can change the recipe to your liking or to meet your food needs. To enjoy the process and the tasty products is the most important thing.
We’d love to hear how your salad turns out, so don’t hesitate to leave comments, questions, or feedback below. Whether you stick to the original recipe or make it your own, we’re sure you’ll find this broccoli salad to be a delightful addition to your recipe collection. Happy cooking!
Check out some more delicious salad recipes:
- Mark’s Feed Store Potato Salad Recipe
- Wawa Chicken Salad Recipe: A Delight in Every Bite
- Cava Cabbage Slaw Recipe
- Ukrops Chicken Salad Recipe
- McAlister’s Potato Salad Recipe: A Delightful Side Dish
- Henton’s Potato Salad: A Classic Dish with a Twist
Ruby Tuesday’s Broccoli Salad Recipe
Equipment
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Whisk or fork (for the dressing)
Ingredients
- 4 cups Broccoli cut into bite-sized pieces
- 1/4 cup Red onion finely chopped
- 1 cup Sharp cheddar cheese shredded
- 1/2 cup Bacon cooked and crumbled
- 1/4 cup Sunflower seeds
- 1/2 cup Raisins
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1/4 cup Sugar
- To taste Salt and pepper
Instructions
Step: Prepare the Salad Base
- In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.
- Toss everything together until well mixed.
Step: Whip Up the Dressing
- In a smaller bowl, whisk together the mayonnaise, white vinegar, sugar, and a pinch of salt and pepper.
- Don’t stop whisking until the mixture is totally smooth and creamy.
Step: Combine and Chill
- Pour the dressing over the broccoli mixture.
- Toss the salad until all the ingredients are evenly coated with the dressing.
- Put the dish in the fridge for at least an hour with the lid on. Adding this step makes the tastes mix really well.
Notes
- Using Greek yogurt instead of mayonnaise will make it healthier. It gives a nice tanginess to the salad.
- Toasting the sunflower seeds before adding them to the salad can bring out their nutty flavor.
- If you’re making this ahead of time, add the sunflower seeds just before serving to maintain their crunch.
