Ruby Tuesday’s Broccoli Salad Recipe
Discover the secret to making Ruby Tuesday’s broccoli salad with our easy, delicious recipe. Perfect blend of crunch and flavor in every bite!
Equipment
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Whisk or fork (for the dressing)
Ingredients
- 4 cups Broccoli cut into bite-sized pieces
- 1/4 cup Red onion finely chopped
- 1 cup Sharp cheddar cheese shredded
- 1/2 cup Bacon cooked and crumbled
- 1/4 cup Sunflower seeds
- 1/2 cup Raisins
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1/4 cup Sugar
- To taste Salt and pepper
Instructions
Step: Prepare the Salad Base
- In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.
- Toss everything together until well mixed.
Step: Whip Up the Dressing
- In a smaller bowl, whisk together the mayonnaise, white vinegar, sugar, and a pinch of salt and pepper.
- Don’t stop whisking until the mixture is totally smooth and creamy.
Step: Combine and Chill
- Pour the dressing over the broccoli mixture.
- Toss the salad until all the ingredients are evenly coated with the dressing.
- Put the dish in the fridge for at least an hour with the lid on. Adding this step makes the tastes mix really well.
Notes
- Using Greek yogurt instead of mayonnaise will make it healthier. It gives a nice tanginess to the salad.
- Toasting the sunflower seeds before adding them to the salad can bring out their nutty flavor.
- If you’re making this ahead of time, add the sunflower seeds just before serving to maintain their crunch.