Picture this: a warm summer picnic, laughter filling the air, and the unmistakable taste of a perfectly seasoned potato salad. Not just any potato salad, but Henton’s Potato Salad, a dish that has won the hearts of food lovers for its creamy texture and robust flavors. As a passionate food enthusiast who has tried countless versions, I’m thrilled to share with you the ultimate guide to crafting this classic dish.
Recipe Overview
- Course: Side Dish
- Cuisine: American
- Total Servings: 6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Kitchen Equipment Needed
Before diving into the details of Henton’s Potato Salad, ensure you have the right tools for the task. This dish doesn’t require fancy gadgets, but having the following will help you achieve that perfect texture and flavor:
- Large pot
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
Preparing Henton’s Potato Salad starts with gathering fresh and flavorful ingredients. Here’s a detailed breakdown:
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled | 2 pounds |
| Eggs, hard-boiled | 4 |
| Celery, finely chopped | 1 cup |
| Red onion, finely diced | 1/2 cup |
| Mayonnaise | 1 cup |
| Dijon mustard | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper, freshly ground | 1/4 teaspoon |
| Fresh parsley, chopped | 3 tablespoons |
Fact: Did you know that the key to a perfect potato salad is starting with cold potatoes? This helps them absorb the dressing better, making your salad even more flavorful!
Step by Step Instructions
Step 1 – Prep the Potatoes
- Place peeled potatoes in a large pot of salted water.
- Bring to a boil, then reduce heat and simmer until tender but firm, about 15-20 minutes.
- Drain and let cool slightly before dicing into bite-sized pieces.
Note: Avoid overcooking the potatoes to prevent them from turning mushy in the salad.
Step 2 – Mix the Dressing
- In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
- Whisk until smooth and creamy.
Step 3 – Combine Ingredients
- In a large bowl, add the diced potatoes, chopped eggs, celery, red onion, and fresh parsley.
- Pour the dressing over the potato mixture and gently stir to combine.
Warning: Be gentle when mixing to keep the integrity of the potato pieces.
Additional Tips
- Chill Before Serving: Henton’s Potato Salad tastes best when chilled for at least an hour before serving.
- Adjust Seasonings: Taste and adjust the seasonings, adding more salt or pepper if needed.
Pairing Suggestions
Henton’s Potato Salad is versatile and pairs wonderfully with a variety of dishes. Here are some great options:
- Grilled chicken or fish
- Barbecue ribs
- Vegetable kebabs
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 3g |
| Cholesterol | 120mg |
| Sodium | 300mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 5g |
| Protein | 6g |
Approximation Note: These values are approximate and can vary based on specific ingredient choices.
Dietary Information
This recipe is naturally gluten-free and can be adapted for other dietary needs:
- Vegetarian Version: Omit the eggs or replace them with diced avocado for a similar texture.
- Low-Fat Version: Use low-fat mayonnaise or a yogurt-based dressing.
FAQs about Henton’s Potato Salad
What makes Henton’s Potato Salad unique?
The combination of creamy dressing, fresh vegetables, and the subtle crunch of celery and onion elevates this salad from good to unforgettable.
Can I make Henton’s Potato Salad a day ahead?
Absolutely! It actually tastes better when the flavors have time to meld in the fridge overnight.
What are the best potatoes for this recipe?
Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are ideal for salads.
How can I make this Potato Salad healthier?
Swap out regular mayonnaise for a lower-fat version or use plain Greek yogurt.
Can Henton’s Potato Salad be frozen?
It’s best enjoyed fresh. Freezing can alter the texture of the potatoes and dressing.
Are there any variations to Henton’s Potato Salad I should try?
Experiment with adding other herbs like dill or chives, or include crunchy bacon for added flavor.
How long does this Potato Salad last in the fridge?
Properly stored, it will keep for 3-4 days in the refrigerator.
Conclusion
There you have it! Henton’s Potato Salad is more than just a dish; it’s a celebration of simple ingredients coming together to create something truly special. Give it a try for your next gathering or family meal.
Feel free to leave your comments, questions, or feedback on Henton’s Potato Salad below. Your insights make our food community richer!
Check out some more side dish recipes:
- Frontier Scallops Recipe: A Culinary Adventure into the Wild Sea
- Bourbon Glaze Cheddars Recipe
- Zippy’s Mac Salad Recipe: A Must-Try
- Texas Roadhouse Buttered Corn Recipe
- Texas Roadhouse Mashed Potatoes: A Recipe You Can’t Resist
- Portillo’s Sweet Pepper Recipe: A Flavorful Delight
Henton’s Potato Salad Recipe
Equipment
- Large pot
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 pounds Potatoes peeled
- 4 Eggs hard-boiled
- 1 cup Celery finely chopped
- 1/2 cup Red onion finely diced
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper freshly ground
- 3 tablespoons Fresh parsley chopped
Instructions
Step 1 – Prep the Potatoes
- Place peeled potatoes in a large pot of salted water.
- Bring to a boil, then reduce heat and simmer until tender but firm, about 15-20 minutes.
- Drain and let cool slightly before dicing into bite-sized pieces.
- Note: Avoid overcooking the potatoes to prevent them from turning mushy in the salad.
Step 2 – Mix the Dressing
- In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
- Whisk until smooth and creamy.
Step 3 – Combine Ingredients
- In a large bowl, add the diced potatoes, chopped eggs, celery, red onion, and fresh parsley.
- Pour the dressing over the potato mixture and gently stir to combine.
- Warning: Be gentle when mixing to keep the integrity of the potato pieces.
Notes
- Chill Before Serving: Henton’s Potato Salad tastes best when chilled for at least an hour before serving.
- Adjust Seasonings: Taste and adjust the seasonings, adding more salt or pepper if needed.
