In a world where foodies are constantly on the hunt for the next big taste sensation, the red lobster sausage balls recipe emerges as a true culinary delight. Yes, you heard it right! Combining the succulent flavors of seafood with the hearty, comforting taste of sausage, this dish is a unique twist on classic flavors that promises to tantalize your taste buds. So, let’s dive into the art of making these delicious bites, ensuring your cooking adventure is as enjoyable as it is flavorful.
Red Lobster Sausage Balls Recipe Overview
- Course: Appetizer
- Cuisine: Fusion
- Total Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Equipment Needed
Before we embark on the journey of creating the red lobster sausage balls recipe, let’s talk about the gear you’ll need. Just like a captain needs his ship, a cook needs their kitchen tools. For this culinary voyage, the list isn’t long, but each item plays a pivotal role in ensuring the success of your dish. Here’s what you’ll need:
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients for Red Lobster Sausage Balls Recipe
Here’s where the magic begins. Gathering the right ingredients is crucial to the success of your red lobster sausage balls. Let’s confirm that you have everything you need:
| Ingredient | Quantity |
|---|---|
| Cooked lobster meat, finely chopped | 1 cup |
| Ground chicken sausage | 1 lb |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dried parsley | 1 tbsp |
| Egg, beaten | 1 |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
Step by Step Instructions
Preparing Your Lobster Sausage Balls
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s at the perfect temperature by the time your sausage balls are ready to go in.
- Mix the Ingredients: In a large mixing bowl, combine the finely chopped lobster meat, ground chicken sausage, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, beaten egg, salt, and pepper. Mix until well combined.
- Form the Balls: Take small portions of the mixture and roll them into balls, about the size of a golf ball. Use parchment paper to line a baking sheet and put them on it.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until they’re golden brown and cooked through.
- Cool and Serve: Let the sausage balls cool for a few minutes before serving. They can be enjoyed as is or with your favorite dipping sauce.
Additional Tips
- Consistency is Key: When mixing your ingredients, ensure that the mixture is uniform. This prevents the balls from falling apart during baking.
- Spacing: Make sure to space the balls evenly on the baking sheet. This makes them cook evenly and keeps them from sticking together.
- Serving Suggestion: These balls pair wonderfully with a tangy or slightly sweet sauce. Consider a honey mustard or a spicy mayo for that extra kick!
Nutrition in Red Lobster Sausage Balls Recipe
The following table gives you an overview of the nutritional value per serving, making these sausage balls a hearty choice for those looking for a delicious, yet balanced, appetizer.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 24 g |
| Carbohydrates | 18 g |
| Fat | 18 g |
| Saturated Fat | 6 g |
| Cholesterol | 98 mg |
| Sodium | 870 mg |
What Makes Red Lobster Sausage Balls Recipe Delicious
What sets the red lobster sausage balls recipe apart is its delightful combination of flavors. The succulence of lobster paired with the savory ground chicken sausage creates a taste profile that’s both refined and comforting. The added herbs and spices bring out the best in the seafood and sausage, making each bite a flavor explosion.
FAQs about Red Lobster Sausage Balls Recipe
Can I use frozen lobster meat?
Yes, you can use frozen lobster meat. Just make sure it’s fully thawed and patted dry before chopping and adding it to the mix.
Are there any vegetarian alternatives?
For a vegetarian version, you could substitute the meat with a mixture of mashed chickpeas and artichoke hearts for a similar texture.
Can red lobster sausage balls be made ahead of time?
Absolutely! You can prepare and shape the balls, then freeze them. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
How long do these sausage balls keep?
Stored in an airtight container, they’ll keep in the fridge for up to 3 days or in the freezer for up to 3 months.
Is it possible to make red lobster sausage balls recipe gluten-free?
Yes, simply use gluten-free breadcrumbs in place of regular breadcrumbs.
Conclusion
Embarking on the culinary adventure of making red lobster sausage balls recipe is not just about feeding the stomach but also about delighting the soul. This fusion of flavors brings together the best of the sea and the land, wrapped in a delightful bite-sized package. Whether you’re a seasoned chef or a curious foodie, this recipe promises a rewarding and delicious experience. So go ahead, give it a try, and let your taste buds sail on a journey they won’t forget.
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Red Lobster Sausage Balls Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup Cooked lobster meat finely chopped
- 1 lb Ground chicken sausage
- 1/2 cup Breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Dried parsley
- 1 Egg beaten
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preparing Your Lobster Sausage Balls
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s at the perfect temperature by the time your sausage balls are ready to go in.
- Mix the Ingredients: In a large mixing bowl, combine the finely chopped lobster meat, ground chicken sausage, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, beaten egg, salt, and pepper. Mix until well combined.
- Form the Balls: Take small portions of the mixture and roll them into balls, about the size of a golf ball. Use parchment paper to line a baking sheet and put them on it.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until they’re golden brown and cooked through.
- Cool and Serve: Let the sausage balls cool for a few minutes before serving. They can be enjoyed as is or with your favorite dipping sauce.
Notes
- Consistency is Key: When mixing your ingredients, ensure that the mixture is uniform. This prevents the balls from falling apart during baking.
- Spacing: Make sure to space the balls evenly on the baking sheet. This makes them cook evenly and keeps them from sticking together.
- Serving Suggestion: These balls pair wonderfully with a tangy or slightly sweet sauce. Consider a honey mustard or a spicy mayo for that extra kick!
