Red Lobster Sausage Balls Recipe
Discover the perfect blend of flavors with our red lobster sausage balls recipe, a unique appetizer that's sure to impress at any gathering.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup Cooked lobster meat finely chopped
- 1 lb Ground chicken sausage
- 1/2 cup Breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Dried parsley
- 1 Egg beaten
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preparing Your Lobster Sausage Balls
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s at the perfect temperature by the time your sausage balls are ready to go in.
- Mix the Ingredients: In a large mixing bowl, combine the finely chopped lobster meat, ground chicken sausage, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, beaten egg, salt, and pepper. Mix until well combined.
- Form the Balls: Take small portions of the mixture and roll them into balls, about the size of a golf ball. Use parchment paper to line a baking sheet and put them on it.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until they’re golden brown and cooked through.
- Cool and Serve: Let the sausage balls cool for a few minutes before serving. They can be enjoyed as is or with your favorite dipping sauce.
Notes
- Consistency is Key: When mixing your ingredients, ensure that the mixture is uniform. This prevents the balls from falling apart during baking.
- Spacing: Make sure to space the balls evenly on the baking sheet. This makes them cook evenly and keeps them from sticking together.
- Serving Suggestion: These balls pair wonderfully with a tangy or slightly sweet sauce. Consider a honey mustard or a spicy mayo for that extra kick!