Nish Nosh Salad Recipe
Discover how to make the perfect Nish Nosh salad recipe with this easy-to-follow guide. Fresh and delicious in just 15 minutes!
Equipment
- Large mixing bowl
- Salad tongs
- Chopping board
- Sharp knife
Ingredients
- 4 cups Mixed greens
- 1 cup Cherry tomatoes halved
- 1 medium Cucumber sliced
- 1 small Red onion thinly sliced
- 100 g Feta cheese crumbled
- 1/4 cup Roasted almonds
- 1/4 cup Mint leaves chopped
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- To taste Salt
- 1 tsp Black pepper
Instructions
Prepare the Ingredients
- Gather all ingredients: Make sure everything is washed and ready to use.
- Chop the veggies: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
- Crumble the cheese: Crumble the feta cheese into bite-sized pieces.
Mix the Salad
- Combine greens and veggies: In your large mixing bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add cheese and almonds: Sprinkle the crumbled feta and roasted almonds over the top.
Dress It Up
- Make the dressing: Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk.
- Toss everything together: Pour the dressing over the salad and gently toss everything together with your salad tongs until well coated.
Notes
- For an extra touch of flavor, add a sprinkle of sumac or za’atar over the top of your salad before serving.
- If you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the freshness.