Ever peeked into your fridge, craving something delicious and refreshing, and thought, “Ah, coleslaw!”? No? Just me? Well, either way, I’m here to share the magic of what I believe is the best dressing that can transform simple cabbage into a dish worth talking about – Marie’s coleslaw dressing recipe. Trust me, your coleslaw game is about to get a serious upgrade.
Marie’s Coleslaw Dressing Recipe Overview
- Course: Dressing
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Equipment Needed
Before we dive into the creamy goodness of Marie’s coleslaw dressing recipe, you’ll need a few kitchen basics to get started. You won’t need any fancy gadgets, just:
- A medium-sized mixing bowl
- A whisk
- Measuring cups and spoons
Ingredients for Marie’s Coleslaw Dressing Recipe
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| White sugar | 3 tablespoons |
| Lemon juice | 1.5 tablespoons |
| Apple cider vinegar | 1.5 tablespoons |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Celery seed | 1 teaspoon |
Fact: Did you know that celery seed is not only a flavor booster but also believed to have anti-inflammatory properties? A little pinch of health!
Step by Step Instructions
Mix the Wet Ingredients
- In your mixing bowl, combine the mayonnaise, lemon juice, and apple cider vinegar.
- Whisk them together until you achieve a smooth and creamy consistency.
Make sure your mayo is at room temp for easier mixing.
Add the Flavors
- To the bowl, add the sugar, salt, ground black pepper, and celery seed.
- Whisk everything thoroughly until the sugar is completely dissolved and all the ingredients are well incorporated.
The secret to the perfect dressing is in the whisking. Give it some elbow grease!
Chill and Serve
- Once your dressing is ready, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This is a very important step for letting the flavors mix.
- When ready to serve, toss it with shredded cabbage and carrots to make that perfect coleslaw.
Cooling it down makes all the difference. Patience is key!
Additional Tips for Perfect Marie’s Coleslaw Dressing
- Taste and Adjust: Don’t be shy to taste your dressing and adjust the seasoning according to your preference. More sugar? A bit more vinegar? Go for it!
- Storage: This dressing keeps well in the fridge for up to a week. Simply make sure it’s in a container that can’t be opened.
Nutrition in Marie’s Coleslaw Dressing Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 204 |
| Total Fat | 20g |
| Saturated Fat | 3g |
| Cholesterol | 12mg |
| Sodium | 357mg |
| Total Carbohydrates | 7g |
| Sugars | 7g |
| Protein | 0g |
Note: These numbers are approximate. Your actual values may vary based on the specific ingredients used.
What makes Marie’s Coleslaw Dressing Recipe Delicious
The secret behind the yumminess of Marie’s coleslaw dressing lies in its simplicity and the perfect balance of sweet and tangy flavors. The apple cider vinegar adds a nice zing, while the lemon juice brings a fresh brightness that lifts the whole dish.
Fact: A good dressing can turn even the humblest vegetables into a masterpiece. This is the power of Marie’s coleslaw dressing recipe.
FAQs about Marie’s Coleslaw Dressing Recipe
Can I use a sugar substitute?
You can choose any sugar substitute you want. Just adjust the amount based on its sweetness compared to sugar.
Is it possible to make this dressing vegan?
Absolutely! Swap out the mayonnaise for your favorite vegan mayo.
How long does the Marie’s Coleslaw Dressing last in the fridge?
As long as you keep it in a container with a lid, it can last up to a week.
Can I add other ingredients to my coleslaw?
Definitely! Feel free to add in other veggies like sliced bell peppers or onions for extra crunch and flavor.
Why is my Marie’s Coleslaw Dressing too thick/thin?
The consistency can vary based on the type of mayonna onnaise used. If it’s too thick, add a little more lemon juice or vinegar to thin it out. If it’s too thin, a bit more mayonnaise will help thicken it.
Conclusion
Marie’s coleslaw dressing recipe brings a delightful and creamy texture to your coleslaw, making it an irresistible side dish that pairs well with just about anything. Remember, the key to a fantastic coleslaw is not just in the dressing but in allowing the flavors to blend by giving it some chill time in the fridge. This dressing recipe is a testament to how simple ingredients can come together to create something truly delicious.
And hey, I’d love to hear how it turns out for you or if you’ve got any twists of your own to share. Drop your comments, questions, or feedback below, and let’s keep the delicious conversations going!
Check out some more mouthwatering sauce recipes:
- Lou Malnati’s Pizza Sauce Recipe
- Pokeworks Classic Sauce Recipe
- Jalapeno Jelly Recipe Pioneer Woman
- Bill Miller BBQ Sauce Recipe
- Long John Silvers Tartar Sauce Recipe
- Teppanyaki Hot and Spicy Sauce Recipe
Marie’s Coleslaw Dressing Recipe
Equipment
- A medium-sized mixing bowl
- A whisk
- Measuring cups and spoons
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons White sugar
- 1.5 tablespoons Lemon juice
- 1.5 tablespoons Apple cider vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1 teaspoon Celery seed
Instructions
Mix the Wet Ingredients
- In your mixing bowl, combine the mayonnaise, lemon juice, and apple cider vinegar.
- Whisk them together until you achieve a smooth and creamy consistency.
Add the Flavors
- To the bowl, add the sugar, salt, ground black pepper, and celery seed.
- Whisk everything thoroughly until the sugar is completely dissolved and all the ingredients are well incorporated.
Chill and Serve
- Once your dressing is ready, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This is a very important step for letting the flavors mix.
- When ready to serve, toss it with shredded cabbage and carrots to make that perfect coleslaw.
Notes
- Taste and Adjust: Don’t be shy to taste your dressing and adjust the seasoning according to your preference. More sugar? A bit more vinegar? Go for it!
- Storage: This dressing keeps well in the fridge for up to a week. Simply make sure it’s in a container that can’t be opened.
