Marie’s Coleslaw Dressing Recipe
Discover the secret to the perfect side dish with Marie's coleslaw dressing recipe - easy, creamy, and utterly delicious.
Equipment
- A medium-sized mixing bowl
- A whisk
- Measuring cups and spoons
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons White sugar
- 1.5 tablespoons Lemon juice
- 1.5 tablespoons Apple cider vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1 teaspoon Celery seed
Instructions
Mix the Wet Ingredients
- In your mixing bowl, combine the mayonnaise, lemon juice, and apple cider vinegar.
- Whisk them together until you achieve a smooth and creamy consistency.
Add the Flavors
- To the bowl, add the sugar, salt, ground black pepper, and celery seed.
- Whisk everything thoroughly until the sugar is completely dissolved and all the ingredients are well incorporated.
Chill and Serve
- Once your dressing is ready, cover the bowl with plastic wrap and let it chill in the fridge for at least an hour. This is a very important step for letting the flavors mix.
- When ready to serve, toss it with shredded cabbage and carrots to make that perfect coleslaw.
Notes
- Taste and Adjust: Don’t be shy to taste your dressing and adjust the seasoning according to your preference. More sugar? A bit more vinegar? Go for it!
- Storage: This dressing keeps well in the fridge for up to a week. Simply make sure it’s in a container that can’t be opened.