Hilltop Steakhouse Lobster Pie Recipe
Discover the luxurious hilltop steakhouse lobster pie recipe, a perfect blend of succulent lobster and creamy sauce for an unforgettable meal.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Oven-safe ramekins or pie dish
- Medium saucepan
- Baking sheet
Ingredients
- 2 cups Lobster meat cooked and chopped
- 4 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh tarragon chopped
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese grated
- To taste Salt and pepper
Instructions
Preparing the Filling
- Preheat your oven to 375°F (190°C).
- Over medium-low heat, melt 2 tablespoons of butter in a medium-sized pot.
- Add the flour and stir to make a roux. Cook for one minute.
- Gradually whisk in the heavy cream until the mixture is smooth and thickened.
- Mix in the Dijon mustard, lemon juice, and tarragon. Season with salt and pepper to taste.
- Carefully mix in the lobster meat until everything is well combined. Remove from heat.
Assembling the Pie
- Divide the lobster mixture evenly among 4 oven-safe ramekins.
- In a small bowl, mix together the panko breadcrumbs, grated Parmesan, and the remaining 2 tablespoons of melted butter.
- Sprinkle the breadcrumb mixture over the lobster in each ramekin.
- Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
Notes
- Lobster Selection: For the best hilltop steakhouse lobster pie recipe experience, use fresh lobster if possible. However, quality frozen lobster can also work wonderfully.
- Make Ahead: You can prepare the filling a day in advance and refrigerate it. Just add the topping before baking to ensure a crispy crust.
- Serving Suggestion: Serve your hilltop steakhouse lobster pie with a side of fresh green salad or steamed vegetables for a balanced meal.