Henton's Potato Salad Recipe
Discover the secret to the perfect Henton's potato salad with our step-by-step guide. Learn how to blend creamy potatoes, crisp veggies, and a flavorful dressing into a dish.
Equipment
- Large pot
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 pounds Potatoes peeled
- 4 Eggs hard-boiled
- 1 cup Celery finely chopped
- 1/2 cup Red onion finely diced
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper freshly ground
- 3 tablespoons Fresh parsley chopped
Instructions
Step 1 – Prep the Potatoes
- Place peeled potatoes in a large pot of salted water.
- Bring to a boil, then reduce heat and simmer until tender but firm, about 15-20 minutes.
- Drain and let cool slightly before dicing into bite-sized pieces.
- Note: Avoid overcooking the potatoes to prevent them from turning mushy in the salad.
Step 2 – Mix the Dressing
- In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
- Whisk until smooth and creamy.
Step 3 – Combine Ingredients
- In a large bowl, add the diced potatoes, chopped eggs, celery, red onion, and fresh parsley.
- Pour the dressing over the potato mixture and gently stir to combine.
- Warning: Be gentle when mixing to keep the integrity of the potato pieces.
Notes
- Chill Before Serving: Henton’s Potato Salad tastes best when chilled for at least an hour before serving.
- Adjust Seasonings: Taste and adjust the seasonings, adding more salt or pepper if needed.