Cici’s Cinnamon Rolls Recipe: A Guide to Sweet Perfection

Ah, the sweet, sweet aroma of cinnamon rolls baking in the oven—it’s enough to make anyone’s mouth water. But not just any cinnamon rolls; we’re talking about the legendary Cici’s cinnamon rolls. These aren’t your run-of-the-mill bakery items. They’re a warm hug on a cold morning, a nostalgic trip down memory lane, and let’s be honest, they’re the reason you contemplated getting a Cici’s franchise at some point (or was that just me?). If you’re here to replicate that gooey, sweet sensation at home, you’re in for a treat. Today, we’re diving deep into the art of making Cici’s cinnamon rolls recipe, and I promise it’s going to be a delicious journey.

Cici’s Cinnamon Rolls Recipe Overview

Before we get our hands doughy, let’s glance over what we’re about to embark on:

• Course: Dessert
• Cuisine: American
• Total Servings: 12 cinnamon rolls
• Prep Time: 1 hour 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes

Equipment Needed

To bring Cici’s cinnamon rolls recipe to life, you’ll need:

• Large mixing bowl
• Rolling pin
• 9×13 inch baking pan
• Oven (obviously)
• Wire rack (for cooling)
• A good appetite (for enjoyment)

Ingredients for Cici’s Cinnamon Rolls

Let’s get to the heart of Cici’s cinnamon rolls recipe—the ingredients. Here, precision is key, so follow closely.

Step by Step Instructions

Making the Dough

1. Mix Dry Ingredients: In your large mixing bowl, whisk together 3 ¾ cups flour, ¼ cup granulated sugar, and the salt. Make a well in the center and add the yeast.
2. Add Wet Ingredients: Pour in the lukewarm water, milk, melted butter, and the egg to the dry ingredients. Mix until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead, adding the remaining flour as needed, until the dough is smooth and elastic—about 8-10 minutes.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Preparing the Filling

1. Mix Filling Ingredients: While the dough is rising, mix the brown sugar and cinnamon in a bowl. Keep the softened butter separate; this will be spread onto the dough later.

Assembling Cici’s Cinnamon Rolls

1. Roll the Dough: After the dough has doubled, punch it down and roll it out on a floured surface into a 14×18 inch rectangle.
2. Spread Butter: Evenly distribute the softened butter over the dough, then sprinkle with the cinnamon and sugar mixture.
3. Roll It Up: Roll the dough tightly from the long end, sealing the edge.
4. Cut the Rolls: Cut the roll into 12 equal pieces and place them cut side down in a greased 9×13 inch baking pan.
5. Second Rise: Cover the pan with a damp cloth and let the rolls rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). For 25 minutes, or until golden brown, bake the rolls.

Making the Icing

1. Combine Icing Ingredients: While the rolls are baking, beat together cream cheese, butter, vanilla, and powdered sugar until smooth.
2. Ice the Rolls: Once the rolls are done, let them cool for about 10 minutes, then spread the icing over the warm rolls.

Nutrition in Cici’s Cinnamon Rolls

FAQs: Cici’s Cinnamon Rolls Recipe

Q1: Can I make Cici’s cinnamon rolls recipe ahead of time?
A1: Absolutely! Prepare the rolls up until the second rise, then refrigerate overnight. Let them come to room temperature and finish rising before baking.

Q2: What if my dough isn’t rising?
A2: Ensure your yeast is fresh and that the place where you’re letting the dough rise is warm enough. Sometimes, patience is key!

Q3: Can I use whole wheat flour instead of all-purpose?
A3: You can, but it will affect the texture. For best results, stick with all-purpose flour for that authentic Cici’s cinnamon rolls experience.

Q4: How long can I store these cinnamon rolls?
A4: You can keep Cici’s cinnamon rolls at room temperature for up to three days in an airtight container, or you can freeze them to keep them for longer.

Q5: Can I add nuts or raisins to the filling?
A5: Sure thing! Feel free to customize your Cici’s cinnamon rolls recipe with nuts, raisins, or even a dash of nutmeg for an extra flavor punch.

Conclusion

Crafting the perfect Cici’s cinnamon rolls at home might seem like a daunting task, but with this guide, you’re well on your way to becoming a cinnamon roll connoisseur. Remember, baking is not just about following a recipe; it’s about the joy of creating something delicious and sharing it with others. So, roll up your sleeves, get baking, and let the sweet aroma of Cici’s cinnamon rolls fill your home. Happy baking!

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Cici’s Cinnamon Rolls Recipe

Master the art of making Cici's cinnamon rolls with our easy-to-follow recipe. Enjoy the sweet, gooey perfection in every bite!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Dessert

Cuisine American

Servings 12 cinnamon rolls

Calories 340 kcal

Ingredients

  

• 4 cups All-purpose flour
• ¼ cup + 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2 ¼ teaspoons Instant yeast
• 1 cup lukewarm Water
• ¼ cup lukewarm Milk
• ⅓ cup melted Unsalted butter
• 1 Large egg room temperature

For the Filling:

• ¾ cup Brown sugar
• 2 tablespoons Ground cinnamon
• ¼ cup softened Unsalted butter

For the Icing:

• 4 ounces softened Cream cheese
• ¼ cup softened Unsalted butter
• 1 teaspoon Vanilla extract
• 1 ½ cups Powdered sugar

Instructions

 

Making the Dough

• Mix Dry Ingredients: In your large mixing bowl, whisk together 3 ¾ cups flour, ¼ cup granulated sugar, and the salt. Make a well in the center and add the yeast.
• Add Wet Ingredients: Pour in the lukewarm water, milk, melted butter, and the egg to the dry ingredients. Mix until a sticky dough forms.
• Knead the Dough: Turn the dough onto a floured surface and knead, adding the remaining flour as needed, until the dough is smooth and elastic—about 8-10 minutes.
• First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Preparing the Filling

• Mix Filling Ingredients: While the dough is rising, mix the brown sugar and cinnamon in a bowl. Keep the softened butter separate; this will be spread onto the dough later.

Assembling Cici’s Cinnamon Rolls

• Roll the Dough: After the dough has doubled, punch it down and roll it out on a floured surface into a 14×18 inch rectangle.
• Spread Butter: Evenly distribute the softened butter over the dough, then sprinkle with the cinnamon and sugar mixture.
• Roll It Up: Roll the dough tightly from the long end, sealing the edge.
• Cut the Rolls: Cut the roll into 12 equal pieces and place them cut side down in a greased 9×13 inch baking pan.
• Second Rise: Cover the pan with a damp cloth and let the rolls rise for another 30 minutes.
• Bake: Preheat your oven to 350°F (175°C). For 25 minutes, or until golden brown, bake the rolls.

Making the Icing

• Combine Icing Ingredients: While the rolls are baking, beat together cream cheese, butter, vanilla, and powdered sugar until smooth.
• Ice the Rolls: Once the rolls are done, let them cool for about 10 minutes, then spread the icing over the warm rolls.

Keyword Cici’s Cinnamon Rolls Recipe