Ah, the cherry mash recipe – a delicious journey into the heart of sweet indulgence! This confection, a delightful combination of cherries, chocolate, and nuts, creates a symphony of flavors that can turn any dull day into a celebration. So, let’s dive into the world of making cherry mash candy, a treat that promises to tickle your taste buds and bring a smile to your face. And, yes, we’re going to keep things light and breezy because who said cooking has to be serious business?
Cherry Mash Recipe Overview
Before we roll up our sleeves and get our hands chocolaty, here’s a quick overview of what you’re getting into. Trust me; it’s going to be fun, and utterly delicious!
- Course: Dessert
- Cuisine: American
- Total Servings: 20 pieces
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment Needed
Ah, gearing up for the cherry mash recipe adventure, aren’t we? Well, you won’t need a treasure map for this quest, but a few kitchen tools will come in handy. Make sure you have these:
- Medium saucepan
- Mixing bowls
- Baking sheet with parchment paper
- Double boiler or microwave for melting chocolate
Ingredients for Cherry Mash Recipe
Let’s talk ingredients. For this cherry mash candy recipe, we’re keeping it simple yet scrumptious. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Maraschino cherries | 1 cup, drained |
| Sugar | 1 cup |
| Butter | 1/2 cup |
| Condensed milk | 1/4 cup |
| Vanilla extract | 1 tsp |
| Peanut butter | 1/2 cup |
| Milk chocolate chips | 2 cups |
| Chopped peanuts | 1 cup |
Step by Step Instructions
1. Cherry Filling
- Finely chop the maraschino cherries. In a medium saucepan, combine the cherries, sugar, and butter. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
- Remove from heat, stir in condensed milk and vanilla extract. Set aside to cool.
2. Chocolate Layer
- Melt the milk chocolate chips and peanut butter together. You can use a double boiler or microwave in short bursts, stirring in between until smooth.
3. Assembly
- On a parchment-lined baking sheet, spoon small rounds of the chocolate mixture. Top each with a spoonful of cherry filling, then sprinkle chopped peanuts over the cherry layer.
- Drizzle or cover with remaining chocolate mixture. Refrigerate until set, about 1-2 hours.
What Makes Cherry Mash Recipe Delicious
What makes this cherry mash candy recipe so irresistible? It’s the perfect balance of sweet, tangy cherries and the rich, creamy texture of chocolate and peanut butter, all brought together with a satisfying crunch of peanuts. It’s not just a candy; it’s a multi-layered experience!
Nutrition in Cherry Mash Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Fat | 15g |
| Carbohydrates | 28g |
| Protein | 4g |
| Sugar | 25g |
FAQs about Cherry Mash Recipe
Q1: Can I use fresh cherries instead of maraschino cherries?
A1: Absolutely! Fresh cherries can be used; just ensure they’re pitted and possibly add a bit more sugar to compensate for the maraschino’s sweetness.
Q2: How long will the cherry mash candy last?
A2: Stored in an airtight container in the fridge, your cherry mash can last up to 2 weeks. If they make it that long, of course!
Q3: Can I use dark chocolate instead of milk chocolate?
A3: Sure! If you prefer a less sweet, more intense chocolate flavor, dark chocolate is a fantastic choice for this recipe.
Q4: Is there a nut-free version of this recipe?
A4: For a nut-free version, you can omit the peanuts and use a nut-free chocolate or alternative butter in the chocolate layer.
Q5: Can this recipe be made vegan?
A5: Yes, it can! Use vegan butter, vegan condensed milk, and ensure your chocolate chips are vegan. Voilà, vegan cherry mash!
Conclusion
Embarking on the cherry mash recipe journey isn’t just about ending up with a delicious treat; it’s about enjoying the ride! With each step, you’re creating something that’s sure to bring joy and a bit of sweetness into your life and the lives of those you share it with. So, don your apron with pride, wield your spatula like the culinary warrior you are, and dive into making this delightful cherry mash candy. Your taste buds (and possibly your friends and family) will thank you. Happy cooking!
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2- Cannabutter Hard Candy Recipe
3- Italian Leaf Cookies Recipe
4- Jeff Ruby Butter Pie Recipe: A Guide to Decadence and Laughter
5- Costco Almond Cake Recipe: A Slice of Heaven on Earth
Cherry Mash Recipe
Equipment
- Medium saucepan
- Mixing bowls
- Baking sheet with parchment paper
- Double boiler or microwave for melting chocolate
Ingredients
- 1 cup Maraschino cherries drained
- 1 cup Sugar
- 1/2 cup Butter
- 1/4 cup Condensed milk
- 1 tsp Vanilla extract
- 1/2 cup Peanut butter
- 2 cups Milk chocolate chips
- 1 cup Chopped peanuts
Instructions
Cherry Filling
- Finely chop the maraschino cherries. In a medium saucepan, combine the cherries, sugar, and butter. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
- Remove from heat, stir in condensed milk and vanilla extract. Set aside to cool.
Chocolate Layer
- Melt the milk chocolate chips and peanut butter together. You can use a double boiler or microwave in short bursts, stirring in between until smooth.
Assembly
- On a parchment-lined baking sheet, spoon small rounds of the chocolate mixture. Top each with a spoonful of cherry filling, then sprinkle chopped peanuts over the cherry layer.
- Drizzle or cover with remaining chocolate mixture. Refrigerate until set, about 1-2 hours.
