Ever found yourself daydreaming about a turkey burger that’s not just another bland, forgettable meal? Well, you’ve landed in the right place! I’m here to spill the beans on a turkey burger recipe that’s so flavorful, it’ll make your taste buds dance. I’m talking about the Barefoot Contessa Turkey Burger Recipe, a dish that brings a whole new level of yum to your dinner table.
Barefoot Contessa Turkey Burger Recipe Overview
Before we dive deep into the goodness of these burgers, let’s quickly glance at what you’re in for:
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment Needed
Chatting about the Barefoot Contessa Turkey Burger Recipe, you might wonder what magical kitchen gear you need. Well, it’s nothing out of the ordinary:
- Mixing bowl
- Grill pan or outdoor grill
- Meat thermometer
I promise, having the right tools will make this journey smoother and tastier!
Ingredients for Barefoot Contessa Turkey Burger Recipe
Let’s talk ingredients. We’re going for gold with the yummiest picks the internet has to offer. Just look at this table to get a clear picture:
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Scallions, finely chopped | 3 |
| Fresh parsley, chopped | ¼ cup |
| Dijon mustard | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Fresh breadcrumbs | ½ cup |
| Egg, beaten | 1 |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil for grilling | As needed |
Fact: Did you know that using fresh breadcrumbs instead of the dried ones can make your burgers juicier? Yep, it’s a game-changer!
Step by Step Instructions
Let’s break down the making of these delicious turkey burgers into bite-sized steps:
Mixing the Burger Patty
- In a large bowl, combine ground turkey, scallions, parsley, Dijon mustard, Worcestershire sauce, breadcrumbs, beaten egg, salt, and pepper.
- Gently mix until just combined. Be careful not to overmix; we want tender burgers!
“A little mix goes a long way. Overdoing it is the enemy of juiciness!”
Forming the Patties
- Divide the turkey mixture into four equal parts.
- Shape each part into a patty about ½ inch thick.
Grilling the Burgers
- Heat your grill or grill pan over medium heat and brush it with olive oil.
- Place the patties on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
“Remember, a good burger is all about patience and love. Rushing can lead to a cooking disaster!”
Serving
- Serve your turkey burgers on your favorite buns with lettuce, tomato, and your choice of sauce.
Additional Tips for Perfect Barefoot Contessa Turkey Burger
- For the Juiciest Burgers: Avoid pressing down on the patties while they’re cooking. Let them do their thing!
- Bun Selection Matters: A soft, lightly toasted bun can elevate your turkey burger experience to new heights.
Nutrition in Barefoot Contessa Turkey Burger Recipe
Here’s a quick peek at what each serving packs:
| Nutrient | Amount per serving |
|---|---|
| Calories | 345 |
| Protein | 27g |
| Carbohydrates | 23g |
| Fat | 17g |
| Cholesterol | 98mg |
| Sodium | 897mg |
Note: These numbers are approximations. Actual values may vary based on specific ingredient choices and portion sizes.
What Makes Barefoot Contessa Turkey Burger Recipe Delicious
Ever wonder why this turkey burger recipe stands out from the crowd? It’s all in the mix of ingredients and the way they’re prepared. Here’s the scoop:
- The fresh parsley and scallions add a burst of freshness, elevating the flavor profile beyond the usual.
- Dijon mustard and Worcestershire sauce introduce a tangy depth that perfectly complements the turkey.
“It’s like each bite takes you on a mini flavor adventure!”
And remember, the secret to a great turkey burger lies not just in the ingredients but in how you treat them. Love and patience, my friends, are your true companions here.
FAQs about Barefoot Contessa Turkey Burger Recipe
Can I cook these burgers in a skillet?
Yes, absolutely! If you don’t have a grill handy, a skillet on medium heat works wonders. Just keep an eye on them to prevent overcooking.
How can I make sure my burgers don’t fall apart?
The breadcrumbs and egg in this recipe act as binding agents, keeping your burgers intact. Just don’t skip them!
It’s fine to use dried herbs instead of fresh ones here.
While fresh herbs offer the best flavor, you can use dried ones in a pinch. Just remember the rule of thumb: 1 teaspoon dried for 1 tablespoon fresh.
Can I freeze these Barefoot Contessa Turkey Burgers?
You bet! Shape the patties and separate them with parchment paper, then freeze. They’re ready to cook whenever you are.
How can I add a spicy kick to these burgers?
Easy! Mix in some chopped jalapeños or a dash of cayenne pepper with the ground turkey for a spicy twist.
Conclusion
There you have it—a turkey burger recipe that’s sure to impress not just on taste but on texture and juiciness too. The Barefoot Contessa Turkey Burger Recipe is more than just a meal; it’s a delightful experience that brings joy with every bite. So, why wait? Give it a try and transform your dinner into a feast.
I’d love to hear how it goes! Leave your thoughts, questions, or other feedback below. Let’s make cooking fun and delicious together.
Check out some more delicious main course recipes:
- Juan Pollo Rice Recipe: The Yummiest Delight
- Texas Roadhouse Salmon Recipe
- Cry Baby Noodles Recipe: A Guide to Spice up Your Meals
- Mike’s Farm Mac and Cheese Recipe
- Champions Peabody Steak Tip Recipe
- Publix Caesar Pasta Salad Recipe
Barefoot Contessa Turkey Burger Recipe
Equipment
- Mixing bowl
- Grill pan or outdoor grill
- Meat thermometer
Ingredients
- 1 pound Ground turkey
- 3 Scallions finely chopped
- ¼ cup Fresh parsley chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ cup Fresh breadcrumbs
- 1 Egg beaten
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- Olive oil for grilling as needed
Instructions
Mixing the Burger Patty
- In a large bowl, combine ground turkey, scallions, parsley, Dijon mustard, Worcestershire sauce, breadcrumbs, beaten egg, salt, and pepper.
- Gently mix until just combined. Be careful not to overmix; we want tender burgers!
Forming the Patties
- Divide the turkey mixture into four equal parts.
- Shape each part into a patty about ½ inch thick.
Grilling the Burgers
- Heat your grill or grill pan over medium heat and brush it with olive oil.
- Place the patties on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
Serving
- Serve your turkey burgers on your favorite buns with lettuce, tomato, and your choice of sauce.
Notes
- For the Juiciest Burgers: Avoid pressing down on the patties while they’re cooking. Let them do their thing!
- Bun Selection Matters: A soft, lightly toasted bun can elevate your turkey burger experience to new heights.
