Barefoot Contessa Turkey Burger Recipe
Discover how to make a juicy Barefoot Contessa Turkey Burger Recipe with our easy-to-follow guide. Perfect for a delicious, healthy meal!
Equipment
- Mixing bowl
- Grill pan or outdoor grill
- Meat thermometer
Ingredients
- 1 pound Ground turkey
- 3 Scallions finely chopped
- ¼ cup Fresh parsley chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ cup Fresh breadcrumbs
- 1 Egg beaten
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- Olive oil for grilling as needed
Instructions
Mixing the Burger Patty
- In a large bowl, combine ground turkey, scallions, parsley, Dijon mustard, Worcestershire sauce, breadcrumbs, beaten egg, salt, and pepper.
- Gently mix until just combined. Be careful not to overmix; we want tender burgers!
Forming the Patties
- Divide the turkey mixture into four equal parts.
- Shape each part into a patty about ½ inch thick.
Grilling the Burgers
- Heat your grill or grill pan over medium heat and brush it with olive oil.
- Place the patties on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F.
Serving
- Serve your turkey burgers on your favorite buns with lettuce, tomato, and your choice of sauce.
Notes
- For the Juiciest Burgers: Avoid pressing down on the patties while they’re cooking. Let them do their thing!
- Bun Selection Matters: A soft, lightly toasted bun can elevate your turkey burger experience to new heights.