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Alabama Hot Pockets Recipe

Alabama Hot Pockets Recipe

Welcome, fellow food enthusiasts! If you’re on the hunt for something uniquely delicious, heartwarming, and a tad quirky, you’ve stumbled upon the perfect article. Today, we’re diving deep into the culinary world of the Alabama hot pockets recipe, a dish that’s about to take your taste buds on an adventure they didn’t know they needed. This isn’t just any recipe; it’s a journey through flavors, textures, and a whole lot of fun. So, buckle up, and let’s get cooking!

Alabama Hot Pockets Recipe Overview

  • Course: Main Dish
  • Cuisine: American
  • Total Servings: 4
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Equipment Needed

You’ll need the following to start this culinary adventure:

  • A large skillet
  • A baking sheet
  • Parchment paper (for easy cleanup)
  • A rolling pin
  • A mixing bowl
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Ingredients for Alabama Hot Pockets Recipe

Let’s get our ingredients ready. Here’s what you’ll need for your Alabama hot pockets recipe:

IngredientQuantity
All-purpose flour2 cups
Baking powder1 tablespoon
Salt1 teaspoon
Unsalted butter, chilled1/2 cup (cubed)
Milk3/4 cup
Ground beef1 lb
Onion, finely chopped1 medium
Green bell pepper, diced1 medium
Garlic cloves, minced2
Tomato sauce1 cup
Shredded cheese1 cup
Egg, beaten1 (for egg wash)
Spices (paprika, cumin, black pepper)To taste

Instructions for Alabama Hot Pockets Recipe

Making the Dough

  1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
  2. Add Butter: Work the chilled, cubed butter into the flour mixture using your fingers until it resembles coarse crumbs.
  3. Add Milk: Gradually pour in the milk, stirring until the dough comes together.
  4. Knead and Chill: Turn the dough onto a floured surface, knead gently, then wrap in plastic and chill for at least 30 minutes.

Preparing the Filling

  1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add Veggies: Stir in the onion, bell pepper, and garlic, cooking until soft.
  3. Season: Mix in the tomato sauce and your choice of spices. Simmer until the mixture thickens. Let it cool.

Assembling the Hot Pockets

  1. Preheat Oven: Set your oven to 375°F (190°C) and put parchment paper on a baking sheet.
  2. Roll Out Dough: Divide the dough into 4 equal parts. On a floured surface, roll out each part into an oval shape.
  3. Add Filling: Spoon the beef mixture onto half of each oval, leaving a border. Sprinkle cheese on top.
  4. Fold and Seal: Fold the dough over the filling to create a pocket. You can seal the edges by pressing them together and then crimping them with a fork.
  5. Egg Wash: Brush each pocket with beaten egg for a golden finish.
  6. Bake: Place the pockets on the prepared baking sheet and bake for 20-25 minutes until golden brown.

Nutrition in Alabama Hot Pockets

NutrientAmount per serving
Calories600 kcal
Protein25 g
Carbohydrates45 g
Fat35 g
Saturated Fat18 g
Cholesterol120 mg
Sodium900 mg

FAQs about Alabama Hot Pockets Recipe

Can I use store-bought dough for my Alabama hot pockets recipe?

Absolutely! If you’re short on time, using a pre-made dough can be a real lifesaver. Just follow the assembling and baking instructions as outlined.

What kind of cheese works best?

While we used a generic “shredded cheese” in our recipe, feel free to experiment. Mozzarella or cheddar are both excellent choices for that gooey, melty goodness.

Can I add other vegetables?

Sure thing! Add any vegetables you happen to have on hand. Mushrooms, spinach, or even olives can add a nice twist to your Alabama hot pockets recipe.

How do I store leftovers?

If by some miracle you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. It can be heated up again in the oven or microwave.

Can I make these ahead of time?

Yes, you can make the dough and filling ahead of schedule. Assemble and bake when you’re ready for a fresh and hot meal.

Conclusion

There you have it, folks! Your very own Alabama hot pockets recipe, ready to conquer your kitchen and impress even the pickiest of eaters. This dish isn’t just a meal; it’s a statement. A statement that says, “Yes, I can make something outrageously tasty, and yes, I will probably make it again next week.” Remember, cooking is all about putting your spin on things, so feel free to tweak this recipe to make it your own. Happy cooking!

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Alabama Hot Pockets Recipe

Alabama Hot Pockets Recipe

Discover how to make delicious Alabama hot pockets with our easy-to-follow recipe. Perfect for a cozy meal at home. Quick, tasty, and satisfying!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1/2 cup cubed Unsalted butter, chilled
  • 3/4 cup Milk
  • 1 lb Ground beef
  • 1 medium Onion finely chopped
  • 1 medium Green bell pepper diced
  • 2 Garlic cloves minced
  • 1 cup Tomato sauce
  • 1 cup Shredded cheese
  • 1 for egg wash Egg
  • To taste Spices paprika, cumin, black pepper

Instructions
 

Making the Dough

  • Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
  • Add Butter: Work the chilled, cubed butter into the flour mixture using your fingers until it resembles coarse crumbs.
  • Add Milk: Gradually pour in the milk, stirring until the dough comes together.
  • Knead and Chill: Turn the dough onto a floured surface, knead gently, then wrap in plastic and chill for at least 30 minutes.

Preparing the Filling

  • Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add Veggies: Stir in the onion, bell pepper, and garlic, cooking until soft.
  • Season: Mix in the tomato sauce and your choice of spices. Simmer until the mixture thickens. Let it cool.

Assembling the Hot Pockets

  • Preheat Oven: Set your oven to 375°F (190°C) and put parchment paper on a baking sheet.
  • Roll Out Dough: Divide the dough into 4 equal parts. On a floured surface, roll out each part into an oval shape.
  • Add Filling: Spoon the beef mixture onto half of each oval, leaving a border. Sprinkle cheese on top.
  • Fold and Seal: Fold the dough over the filling to create a pocket. You can seal the edges by pressing them together and then crimping them with a fork.
  • Egg Wash: Brush each pocket with beaten egg for a golden finish.
  • Bake: Place the pockets on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Keyword Alabama Hot Pockets Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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