Hello there! If you’re like me, nothing quite matches the comfort of a hearty meal, especially when it involves a beautifully prepared chicken dish. Today, I’m excited to share with you a delightful dish that has won the hearts of many: the chicken modiga recipe. This recipe is not just a meal; it’s an experience, filled with flavors that are sure to tickle your taste buds and leave you feeling satisfied.
Chicken Modiga Recipe Overview
- Course: Main Course
- Cuisine: Italian-American
- Total Servings: 4
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Equipment Needed
Before we dive into the mouth-watering details of our chicken modiga recipe, let’s ensure we have all the necessary equipment to make this dish a success. You’ll need:
- Skillet
- Meat hammer
- Two shallow dishes
- Baking tray
- Aluminum foil
- Whisk
Ingredients for Chicken Modiga Recipe
Simply put, this is what you’ll need:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 pieces |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Bread crumbs | 1 cup |
| Provolone cheese | 4 slices |
| Fresh mushrooms | 1 cup, sliced |
| Chicken broth | 1 cup |
| Lemon juice | 2 tablespoons |
| Butter | 2 tablespoons |
| Olive oil | As needed |
| Salt and pepper | To taste |
Step by Step Instructions
Preparation of Chicken
- Begin by flattening the chicken breasts to about 1/4 inch thickness using a meat hammer. This ensures they cook evenly and absorb the flavors well.
Note: Flattening the chicken helps it cook faster and makes every bite as flavorful as possible.
Breading the Chicken
- Season the flour with salt and pepper. Dip each chicken breast first in the flour, then the beaten eggs, and finally coat them with bread crumbs.
Fact: Did you know breading adds not only flavor but also a delightful crunch that contrasts perfectly with the tender chicken?
Frying the Chicken
- Heat olive oil in a skillet. Once hot, fry the breaded chicken breasts until golden brown on each side. It needs 4 minutes for each side. Remove and set aside.
Making the Sauce
- Place butter and sliced mushrooms in the same pan. Sauté until the mushrooms are golden. Add chicken broth and lemon juice, and let the sauce simmer until it thickens slightly.
Baking the Chicken
- Place the fried chicken in a baking tray. Top each piece with a slice of provolone cheese and pour the mushroom sauce over the chicken. Bake in a preheated oven at 375°F for about 10 minutes, or until the cheese is bubbly and golden.
Additional Tips For Perfect Chicken Modiga Recipe
- For a crispier crust, you can add a pinch of garlic powder to the bread crumbs.
- If you prefer a cheesier experience, feel free to add an extra slice of cheese to each chicken breast before baking.
Best Served With
This chicken modiga recipe pairs wonderfully with:
- A light, crisp salad
- Steamed vegetables
- Garlic bread
Nutrition in Chicken Modiga Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 22g |
| Fat | 25g |
| Cholesterol | 120mg |
| Sodium | 680mg |
Approximation: These values are approximate and can vary based on specific ingredient choices and portion sizes.
What Makes Chicken Modiga Delicious
What truly makes this chicken modiga recipe so irresistible is the perfect balance of textures and flavors—from the crispy breaded chicken to the smooth, melting provolone, and the rich, savory mushroom sauce. It’s a symphony of elements that come together to create a dish that’s more than just food; it’s comfort on a plate.
FAQs about Chicken Modiga Recipe
Can I use another type of cheese for this recipe?
Yes, while provolone is traditional, feel free to experiment with mozzarella or Swiss cheese for a different taste.
What if I don’t have a meat hammer?
A rolling pin or even a heavy skillet can work just as well to flatten the chicken breasts.
Can this recipe be made gluten-free?
Absolutely! Just substitute the all-purpose flour and bread crumbs with your favorite gluten-free alternatives.
Is this recipe suitable for meal prep?
Yes, chicken modiga reheats well, making it a fantastic option for meal prep. Just put it in the fridge in a container that won’t let air in.
Can I make this dish less fatty?
To reduce the fat content, you can bake the breaded chicken instead of frying it and use less cheese.
Conclusion
There you have it—a simple yet profoundly satisfying chicken modiga recipe that promises to be a hit at any table. There’s no doubt that this dish will impress at a family dinner or a special event.
Don’t forget to leave your comments, questions, or feedback below. I love hearing from you and learning how your cooking adventures go!
Check out some more delicious main course recipes:
- Santiago’s Green Chili Recipe
- Crispy Italian Chicken Cutlets Recipe
- Pistachio Crusted Fish Recipe
- Dutch Oven Barbacoa Recipe
- Best Italian Stuffed Peppers with Tomato Sauce
- Italian Stuffed Shells with Meat Sauce and Ricotta
Chicken Modiga Recipe
Equipment
- Skillet
- Meat hammer
- Two shallow dishes
- Baking tray
- Aluminum foil
- Whisk
Ingredients
- 4 pieces Boneless chicken breasts
- 1 cup All-purpose flour
- 2 Eggs beaten
- 1 cup Bread crumbs
- 4 slices Provolone cheese
- 1 cup Fresh mushrooms sliced
- 1 cup Chicken broth
- 2 tablespoons Lemon juice
- 2 tablespoons Butter
- As needed Olive oil
- To taste Salt and pepper
Instructions
Preparation of Chicken
- Begin by flattening the chicken breasts to about 1/4 inch thickness using a meat hammer. This ensures they cook evenly and absorb the flavors well.
Breading the Chicken
- Season the flour with salt and pepper. Dip each chicken breast first in the flour, then the beaten eggs, and finally coat them with bread crumbs.
Frying the Chicken
- Heat olive oil in a skillet. Once hot, fry the breaded chicken breasts until golden brown on each side. It needs 4 minutes for each side. Remove and set aside.
Making the Sauce
- Place butter and sliced mushrooms in the same pan. Sauté until the mushrooms are golden. Add chicken broth and lemon juice, and let the sauce simmer until it thickens slightly.
Baking the Chicken
- Place the fried chicken in a baking tray. Top each piece with a slice of provolone cheese and pour the mushroom sauce over the chicken. Bake in a preheated oven at 375°F for about 10 minutes, or until the cheese is bubbly and golden.
Notes
- For a crispier crust, you can add a pinch of garlic powder to the bread crumbs.
- If you prefer a cheesier experience, feel free to add an extra slice of cheese to each chicken breast before baking.
