Welcome to the mysterious and flavorful world of the voodoo rolls recipe! If you’re looking to cast a spell on your taste buds with something unique, then you’ve landed in the right place. This voodoo rolls recipe is not your average culinary endeavor. It’s a delightful mix of spices, flavors, and textures that will enchant your palate and leave you craving more. And before you ask, no, there’s no actual voodoo involved, just culinary magic that you can create in your kitchen! So, let’s dive into this magical journey and learn how to whip up some voodoo rolls that will surely impress.
Voodoo Rolls Recipe Overview
- Course: Side dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
This voodoo rolls recipe is a perfect blend of flavors that are sure to cast a delightful spell on anyone who tries them. Whether you’re serving them up as a tantalizing appetizer or a side dish, these rolls are bound to be the star of the show.
Equipment Needed for Voodoo Rolls Recipe
Before we start brewing our culinary potion, make sure you have the following equipment ready. This will ensure your voodoo rolls recipe turns out just perfect.
- Mixing bowls
- Rolling pin
- Baking sheet
- Oven
- Pastry brush
- Skillet
Ingredients for Voodoo Rolls Recipe
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Warm water | 1 cup |
| Instant yeast | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Chicken (shredded) | 1 cup |
| Red bell pepper | 1, diced |
| Green onions | 1/4 cup, chopped |
| Cheddar cheese | 1 cup, shredded |
| Cream cheese | 1/2 cup |
| Cajun seasoning | 2 teaspoons |
| Garlic powder | 1 teaspoon |
Step by Step Instructions for Crafting Voodoo Rolls
1. Prepare the Dough
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
- The dry ingredients should be mixed with 1 cup of warm water and 2 tablespoons of olive oil. Mix until a soft dough forms.
- For about 5 minutes, knead the dough on a floured surface until it is smooth and springy.
- Keep it covered and put it somewhere warm until it doubles in size, which should take about 1 hour.
2. Prepare the Filling
- In a skillet, sauté diced red bell pepper and chopped green onions until soft.
- In a mixing bowl, combine the sautéed vegetables with 1 cup shredded chicken, 1 cup shredded cheddar cheese, 1/2 cup cream cheese, 2 teaspoons of Cajun seasoning, and 1 teaspoon of garlic powder.
3. Assemble the Rolls
- Warm the oven up to 190°C (375°F) and put parchment paper on a baking sheet.
- Punch down the dough and roll it out on a floured surface into a large rectangle.
- Leave a small border around the edges of the dough and spread the filling out evenly over it.
- Starting at the long side, roll the dough up tightly. Cut into 12 even pieces.
- Place the rolls on the prepared baking sheet, cover, and let them rise for about 30 minutes.
4. Bake the Voodoo Rolls
- A little olive oil should be put on top of the rolls.
- For 15 to 18 minutes, or until golden brown, bake in an oven that has already been heated.
What Makes Voodoo Rolls Recipe Delicious
The secret behind the deliciousness of the voodoo rolls recipe lies in the perfect balance of flavors and textures. The soft, fluffy bread encases a spicy, creamy filling, bursting with the flavors of Cajun seasoning, garlic, and cheese, making each bite a delightful experience.
Nutrition in Voodoo Rolls Recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Fat | 12 g |
| Sodium | 600 mg |
| Fiber | 2 g |
FAQs about Voodoo Rolls Recipe
What can I serve with voodoo rolls?
Voodoo rolls are versatile and can be served with a side of coleslaw, a light salad, or your favorite dipping sauce.
Can I use a different type of cheese?
Sure, you can try out different kinds of cheese. Mozzarella or Pepper Jack are great alternatives that melt well and add a different flavor profile.
How long can I store voodoo rolls?
Voodoo rolls can be stored in an airtight container in the refrigerator for up to 3 days. Don’t forget to reheat in the oven or microwave before serving.
Can I freeze voodoo rolls?
Absolutely! Wrap the rolls individually and freeze them for up to 2 months. To get the best results, thaw and heat in the oven.
Can I make the dough ahead of time?
Yes, the dough can be prepared a day in advance. You can keep it covered in the refrigerator and let it come to room temperature before rolling out.
Conclusion
The voodoo rolls recipe is a magical culinary creation that’s sure to enchant anyone who tries it. With its spicy, flavorful filling wrapped in soft, fluffy bread, it’s a dish that’s as fun to make as it is to eat. Whether you’re looking to add some excitement to your dinner table or impress your guests at a gathering, these voodoo rolls are guaranteed to cast a delicious spell. So go ahead, don your chef’s hat, and let the magic begin!
Check out some more amazing side dishes:
1- Bojangles Coleslaw Recipe: Ultimate Southern Taste
2- Applebees Broccoli Recipe: Perfectly Crispy & Flavorful!
3- Ruth Chris Lyonnaise Potatoes Recipe
4- Cooper’s Hawk Brussel Sprouts Recipe
5- Mastoris Cheese Bread Recipe: A Guide to Baking Bliss
Voodoo Rolls Recipe
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet
- Oven
- Pastry brush
- Skillet
Ingredients
- 2 cups All-purpose flour
- 1 cup Warm water
- 1 tablespoon Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Chicken shredded
- 1 Red bell pepper diced
- 1/4 cup Green onions chopped
- 1 cup Cheddar cheese shredded
- 1/2 cup Cream cheese
- 2 teaspoons Cajun seasoning
- 1 teaspoon Garlic powder
Instructions
Prepare the Dough
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
- The dry ingredients should be mixed with 1 cup of warm water and 2 tablespoons of olive oil. Mix until a soft dough forms.
- For about 5 minutes, knead the dough on a floured surface until it is smooth and springy.
- Keep it covered and put it somewhere warm until it doubles in size, which should take about 1 hour.
Prepare the Filling
- In a skillet, sauté diced red bell pepper and chopped green onions until soft.
- In a mixing bowl, combine the sautéed vegetables with 1 cup shredded chicken, 1 cup shredded cheddar cheese, 1/2 cup cream cheese, 2 teaspoons of Cajun seasoning, and 1 teaspoon of garlic powder.
Assemble the Rolls
- Warm the oven up to 190°C (375°F) and put parchment paper on a baking sheet.
- Punch down the dough and roll it out on a floured surface into a large rectangle.
- Leave a small border around the edges of the dough and spread the filling out evenly over it.
- Starting at the long side, roll the dough up tightly. Cut into 12 even pieces.
- Place the rolls on the prepared baking sheet, cover, and let them rise for about 30 minutes.
Bake the Voodoo Rolls
- A little olive oil should be put on top of the rolls.
- For 15 to 18 minutes, or until golden brown, bake in an oven that has already been heated.
