Are you ready for a finger-licking journey into the heart of comfort food? Our Texas Roadhouse smothered chicken recipe is not just any dish; it’s a symphony of flavors that will transport you straight to the bustling kitchens of Texas Roadhouse. With just the right blend of humor and culinary wisdom, let’s dive into this delectable recipe that promises zero boredom and 100% deliciousness.
Recipe Overview
- Course: Main Dish
- Cuisine: American, Southern-inspired
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Equipment Needed
Before we embark on this gastronomic adventure, let’s get our kitchen arsenal ready. Crafting the perfect Texas Roadhouse smothered chicken recipe starts with having the right tools. You’ll need:
- A large skillet or frying pan
- A baking dish
- A meat thermometer (to ensure chicken perfection)
- Aluminum foil (for keeping the chicken warm)
- A sharp knife and cutting board
Ingredients for Texas Roadhouse Smothered Chicken Recipe
| Ingredient | Quantity |
|---|---|
| Chicken breasts, boneless and skinless | 4 pieces |
| All-purpose flour | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Mushrooms, sliced | 1 cup |
| Onions, sliced | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Fresh parsley, chopped | For garnish |
Fact: Did you know that mozzarella cheese is known for its melting qualities, making it perfect for smothering dishes like this one?
Step by Step Instructions
Preparing the Chicken
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, ensuring they are well-coated.
- Warm the butter and olive oil in a pan over medium-low heat. Once hot, add the chicken breasts and cook until golden brown on both sides, approximately 3-4 minutes per side.
- Transfer the chicken to a baking dish and set aside.
Making the Smothering Sauce
- In the same skillet, add more oil if needed, and sauté the mushrooms and onions until soft.
- Stir in the remaining flour mixture to create a roux.
- Gradually pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Add more salt and pepper to taste to the sauce.
Bringing It All Together
- Pour the smothering sauce over the chicken breasts in the baking dish.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Additional Tips for perfect Texas Roadhouse smothered chicken
- For an even juicier chicken, you can brine the breasts in saltwater for a few hours before cooking.
- Feel free to customize the dish by adding other vegetables like bell peppers or spinach to the sauce.
- To keep the dish low-carb, you can substitute the flour with almond flour or simply omit the flour coating.
Nutrition in Texas Roadhouse Smothered Chicken Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 45 g |
| Carbohydrates | 35 g |
| Fat | 35 g |
| Sodium | 870 mg |
| Sugar | 5 g |
What Makes Texas Roadhouse Smothered Chicken Delicious
What sets this Texas Roadhouse smothered chicken recipe apart is the perfect blend of spices, the richness of the creamy sauce, and the gooey, melted cheese topping. It’s a hearty and comforting dish that’s guaranteed to satisfy your cravings and impress your dinner guests.
Fact: Onions and mushrooms are not just tasty; they add a depth of flavor that complements the chicken and cheese, making each bite an explosion of taste.
FAQs about Texas Roadhouse Smothered Chicken Recipe
Can I make this recipe with bone-in chicken?
Yes, you can use bone-in chicken, but remember to adjust the cooking time accordingly, as it may take longer to cook through.
Is there a way to exclude dairy from this dish?
For a dairy-free version, substitute the butter with a plant-based butter and the heavy cream with a dairy-free alternative like coconut cream. Use a dairy-free cheese for topping.
How can I store leftovers?
In the fridge, leftovers can be kept for up to 3 days in a container that doesn’t let air in. Warm it up again in the oven or microwave until it’s completely warm.
Can I freeze the smothered chicken?
Yes, this dish freezes well. Put it in a jar that can go in the freezer for up to 3 months. Let it thaw overnight in the fridge before heating it up.
What sides go well with Texas Roadhouse smothered chicken recipe?
Classic sides like mashed potatoes, steamed green beans, or a crisp garden salad complement the flavors of the Texas Roadhouse smothered chicken perfectly.
Conclusion
There you have it, folks – a Texas Roadhouse smothered chicken recipe that promises to be a hit at your dinner table. This dish, bursting with flavor and dripping with cheesy goodness, is the epitome of comfort food. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your cooking game and bring a taste of Texas Roadhouse into your home. Now, who’s ready for seconds?
I’d love to hear how it turned out for you! Leave your comments, questions, or any feedback you have below. Let’s keep the delicious conversation going.
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Texas Roadhouse Smothered Chicken Recipe
Equipment
- A large skillet or frying pan
- A baking dish
- A meat thermometer (to ensure chicken perfection)
- Aluminum foil (for keeping the chicken warm)
- A sharp knife and cutting board
Ingredients
- 4 pieces Chicken breasts boneless and skinless
- 1 cup All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- To taste Salt
- To taste Black pepper
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 cup Mushrooms sliced
- 1 cup Onions sliced
- 1 cup Chicken broth
- 1/2 cup Heavy cream
- 1 cup Mozzarella cheese shredded
- For garnish Fresh parsley chopped
Instructions
Preparing the Chicken
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, ensuring they are well-coated.
- Warm the butter and olive oil in a pan over medium-low heat. Once hot, add the chicken breasts and cook until golden brown on both sides, approximately 3-4 minutes per side.
- Transfer the chicken to a baking dish and set aside.
Making the Smothering Sauce
- In the same skillet, add more oil if needed, and sauté the mushrooms and onions until soft.
- Stir in the remaining flour mixture to create a roux.
- Gradually pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Add more salt and pepper to taste to the sauce.
- Bringing It All Together
- Pour the smothering sauce over the chicken breasts in the baking dish.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For an even juicier chicken, you can brine the breasts in saltwater for a few hours before cooking.
- Feel free to customize the dish by adding other vegetables like bell peppers or spinach to the sauce.
- To keep the dish low-carb, you can substitute the flour with almond flour or simply omit the flour coating.
