Hey there! So, you’re craving some of that mouth-watering, buttery goodness that is Texas Roadhouse buttered corn? You’ve come to the right spot. I’m going to walk you through how to bring that irresistible taste right into your own kitchen. Trust me, it’s like taking a little culinary road trip to Texas, minus the actual travel part. Let’s dive in!
Texas Roadhouse Buttered Corn Recipe Overview
- Course: Side Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
Equipment Needed
Before we kick things off, let’s make sure you’ve got all the gear. For this Texas Roadhouse buttered corn extravaganza, you’ll need:
- A large skillet or frying pan
- A wooden spoon or spatula
Yes, it’s that simple. No fancy gadgets required here, just the basics to get that corn swimming in buttery joy.
Ingredients for Texas Roadhouse Buttered Corn
| Ingredients | Quantity |
|---|---|
| Sweet corn, kernels | 4 cups |
| Butter | ¼ cup |
| Sugar | 1 tablespoon |
| Water | ¼ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Fact: Did you know that corn is not just tasty but also packed with fiber and vitamins? Yep, delicious and nutritious!
Step by Step Instructions
Prepping the Corn
- Get your corn ready. If you’re using fresh corn, make sure to husk it and get all those silk strands off. Frozen corn? Give it a quick thaw.
Note: Fresh corn straight off the cob gives the best flavor, but frozen works great too!
Cooking Time
- Melt that butter in your skillet over medium heat. Once it’s bubbling, toss in your corn. Give it a good stir to coat all the kernels in buttery goodness.
- Sprinkle the sugar over the corn. This is our secret touch—it brings out the corn’s natural sweetness.
- Pour in the water, then season with salt and pepper. Stir everything well.
- Let it simmer. You’ll want to cook it for about 10-12 minutes, stirring occasionally. You’re aiming for tender, juicy kernels that are bursting with flavor.
Warning: Keep an eye on your heat. Too high, and you might end up with popcorn!
Serving It Up
- Once your corn is perfectly cooked, give it a final taste. Adjust the seasoning if needed. Then, it’s time to serve it up! This buttered corn is the perfect side for just about anything. Or, let’s be real, it’s pretty amazing all by itself.
Note: If you like a bit of a kick, a pinch of cayenne pepper does wonders.
Additional Tips for Perfect Texas Roadhouse Buttered Corn
- Corn Selection: Fresh, sweet corn is your best bet for this recipe. However, don’t sweat it if it’s not in season. Frozen corn is a solid backup plan.
- Butter Matters: Go for quality butter here. It really makes a difference in the dish’s richness and flavor.
- Spice It Up: Feel free to add your own twist with herbs or spices. Thyme, basil, or even smoked paprika can add an interesting layer of flavor.
Fact: Corn was first domesticated in Mexico over 10,000 years ago. Now, it’s a global superstar!
Nutrition in Texas Roadhouse Buttered Corn
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 300mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 3g |
Note: The above nutrition values are approximations. Actual values can vary based on specific ingredients used.
What Makes Texas Roadhouse Buttered Corn Delicious
It’s all about the simple yet magical combination of butter, a hint of sugar, and the natural sweetness of corn. These elements come together to create a side dish that’s both comforting and irresistible.
Fact: A good dish doesn’t need to be complicated. Sometimes, simplicity is the key to deliciousness.
FAQs about Texas Roadhouse Buttered Corn
Can I use canned corn instead of fresh or frozen?
Absolutely! If fresh or frozen corn isn’t handy, canned corn is a fine substitute. Just drain and rinse it before cooking. Remember, the key is to make it tasty, no matter what type of corn you use.
How can I make this recipe dairy-free?
For a dairy-free version, swap out the butter for your favorite plant-based butter or margarine. There are some great options out there that still deliver on flavor.
Can I add cheese to Texas Roadhouse Buttered Corn recipe?
Yes, you can! Sprinkling some grated Parmesan or cheddar cheese over the cooked corn just before serving adds an extra layer of deliciousness. It’s all about making it your own.
Is Texas Roadhouse Buttered Corn recipe gluten-free?
Indeed, it is! Corn, butter, and the other ingredients listed are naturally gluten-free. Just make sure to check the labels on anything you’re not sure about, especially if you’re serving this dish to someone with gluten sensitivities.
How long can I store leftovers?
Leftover buttered corn can be stored in an airtight container in the refrigerator for up to 3 days. It reheats nicely on the stovetop or in the microwave. Just add a splash of water to keep it moist when reheating.
Conclusion
There you have it, a simple guide to making your own Texas Roadhouse buttered corn that promises to be as delectable as it sounds. Whether it’s a side dish for a family dinner or a special occasion, this recipe is sure to win hearts.
Can’t wait to hear how it turns out for you! Feel free to drop comments, questions, or your own tips below. Happy cooking!
Check out some more delicious side dish recipes:
- Texas Roadhouse Mashed Potatoes: A Recipe You Can’t Resist
- Portillo’s Sweet Pepper Recipe: A Flavorful Delight
- Chuy’s Refried Beans Recipe: A Delicious Deep-Dive
- Mark’s Feed Store Potato Salad Recipe
- Wegmans Garlic Tuscan Bread Recipe: A Culinary Journey
- Voodoo Rolls Recipe: A Magical Culinary Adventure
Texas Roadhouse Buttered Corn Recipe
Equipment
- A large skillet or frying pan
- A wooden spoon or spatula
Ingredients
- 4 cups Sweet corn kernels
- ¼ cup Butter
- 1 tablespoon Sugar
- ¼ cup Water
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
Prepping the Corn
- Get your corn ready. If you’re using fresh corn, make sure to husk it and get all those silk strands off. Frozen corn? Give it a quick thaw.
- Note: Fresh corn straight off the cob gives the best flavor, but frozen works great too!
Cooking Time
- Melt that butter in your skillet over medium heat. Once it’s bubbling, toss in your corn. Give it a good stir to coat all the kernels in buttery goodness.
- Sprinkle the sugar over the corn. This is our secret touch—it brings out the corn’s natural sweetness.
- Pour in the water, then season with salt and pepper. Stir everything well.
- Let it simmer. You’ll want to cook it for about 10-12 minutes, stirring occasionally. You’re aiming for tender, juicy kernels that are bursting with flavor.
- Warning: Keep an eye on your heat. Too high, and you might end up with popcorn!
Serving It Up
- Once your corn is perfectly cooked, give it a final taste. Adjust the seasoning if needed. Then, it’s time to serve it up! This buttered corn is the perfect side for just about anything. Or, let’s be real, it’s pretty amazing all by itself.
- Note: If you like a bit of a kick, a pinch of cayenne pepper does wonders.
Notes
- Corn Selection: Fresh, sweet corn is your best bet for this recipe. However, don’t sweat it if it’s not in season. Frozen corn is a solid backup plan.
- Butter Matters: Go for quality butter here. It really makes a difference in the dish’s richness and flavor.
- Spice It Up: Feel free to add your own twist with herbs or spices. Thyme, basil, or even smoked paprika can add an interesting layer of flavor.
