Get your corn ready. If you’re using fresh corn, make sure to husk it and get all those silk strands off. Frozen corn? Give it a quick thaw.

Note: Fresh corn straight off the cob gives the best flavor, but frozen works great too!

Melt that butter in your skillet over medium heat. Once it’s bubbling, toss in your corn. Give it a good stir to coat all the kernels in buttery goodness.

Sprinkle the sugar over the corn. This is our secret touch—it brings out the corn’s natural sweetness.

Pour in the water, then season with salt and pepper. Stir everything well.

Let it simmer. You’ll want to cook it for about 10-12 minutes, stirring occasionally. You’re aiming for tender, juicy kernels that are bursting with flavor.

Warning: Keep an eye on your heat. Too high, and you might end up with popcorn!

Once your corn is perfectly cooked, give it a final taste. Adjust the seasoning if needed. Then, it’s time to serve it up! This buttered corn is the perfect side for just about anything. Or, let’s be real, it’s pretty amazing all by itself.

Note: If you like a bit of a kick, a pinch of cayenne pepper does wonders.