Taco Bell Chicken Chipotle Melt Recipe
Discover how to make the perfect Taco Bell Chicken Chipotle Melt at home with this easy, flavorful recipe.
Equipment
- A skillet or frying pan
- A small bowl for mixing sauces
- A grater (if you’re grating your own cheese)
- A spatula
- Measuring spoons
Ingredients
- 2 cups Chicken breast cooked and shredded
- 1/4 cup Chipotle sauce
- 1 cup Cheddar cheese shredded
- 1/2 cup Mozzarella cheese shredded
- 4 large Flour tortillas
- 2 tbsp Butter for grilling
- To garnish optional Fresh cilantro, chopped
Instructions
Prepare the Chicken Mixture
- Combine the shredded chicken with chipotle sauce in a bowl.
- Combine the chicken with the sauce and mix it until it is well covered.
Assemble the Melts
- Lay out the tortillas and evenly distribute the chicken mixture on one half of each tortilla.
- Top the chicken with cheddar and mozzarella cheeses.
- Fold the tortillas over to make a half-moon shape.
Cook the Chicken Chipotle Melts
- Set the pan on medium heat and add the butter.
- Place the folded tortillas in the skillet, pressing them slightly.
- Cook until the tortillas are golden brown and the cheese has melted, about 3-4 minutes per side.
Notes
- For a lighter version, use low-fat cheese and whole wheat tortillas.
- If you like it extra spicy, add more chipotle sauce or a pinch of cayenne pepper.