Ah, the joy of cooking! There’s something magical about tossing simple ingredients together to create a feast for the senses, and today, I’m thrilled to share my go-to recipe for subgum fried rice. This dish is not just a meal; it’s a colorful celebration in a bowl. Ready to whip up something exciting? Let’s dive into the flavorful world of subgum fried rice!
Subgum Fried Rice Recipe Overview
- Course: Main Dish
- Cuisine: Asian, Chinese-American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Equipment Needed
Before we start, let’s make sure we have everything we need to make this delicious dish. Cooking subgum fried rice is a breeze when you’re well-prepared!
- Wok or large frying pan
- Spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients for Subgum Fried Rice
| Ingredient | Quantity |
|---|---|
| Cooked rice | 4 cups |
| Eggs | 2 |
| Carrots, diced | 1 cup |
| Peas | 1/2 cup |
| Bell pepper, diced | 1/2 cup |
| Onion, finely chopped | 1 |
| Green onions, sliced | 1/4 cup |
| Soy sauce | 3 tablespoons |
| Sesame oil | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Cooked chicken, diced | 1 cup |
Note: Use leftover rice for the best texture in your fried rice. Freshly cooked rice can be too moist and may turn mushy!
Step by Step Instructions
Prepare Your Ingredients
- Gather all ingredients. This will speed up your cooking process and keep you organized!
“A good chef knows that preparation is half the battle won!”
Heat Your Pan
- A wok with medium-high heat should be used to heat the sesame oil.
“The sizzle of sesame oil is the sound of deliciousness starting!”
Fry the Eggs
- Quickly whisk the eggs and pour into the hot wok. Stir until they are lightly scrambled but not fully cooked. Remove and set aside.
Sauté the Veggies
- You can add a little more oil to the same wok if you need to. Toss in the onions, carrots, and bell peppers. Stir-fry until they are just tender.
Combine and Cook
- Add the rice, peas, cooked eggs, and chicken. Stir thoroughly to combine.
- Pour soy sauce over the rice mixture and season with salt and pepper. Stir-fry for an additional 5 minutes or until everything is heated through and mixed well.
“The key to perfect fried rice is not to over-stir. Let it sit for a bit to get those delicious crispy bits!”
Additional Tips
- Always use cold, cooked rice for the best results.
- Use any vegetables you happen to have on hand in place of these.
- For a vegetarian option, omit the chicken and add tofu or more veggies.
Best Served With
Subgum fried rice is incredibly versatile and goes wonderfully with:
- A spritz of hot sauce for a burst of heat
- A side of crispy spring rolls
Nutrition in Subgum Fried Rice
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 18g |
| Carbohydrates | 45g |
| Fat | 10g |
| Sodium | 870mg |
Note: These values are approximate. Actual nutritional content may vary based on ingredient choices and portion sizes.
What Makes Subgum Fried Rice Delicious
It’s all about the harmony of ingredients! The blend of fresh vegetables and tender chicken, mixed with the flavorful base of seasoned rice, creates a delightful balance of textures and tastes that tickles the palate.
FAQs About Subgum Fried Rice
What can I do to prevent my fried rice from sticking?
Use rice that was cooked and then chilled in the fridge. This dries out the grains and makes them perfect for frying.
What’s the best rice for fried rice?
Long-grain white rice, like Jasmine, works best because it’s less starchy.
Can I make subgum fried rice in advance?
Absolutely! It reheats well, making it a great option for meal prep.
Are there any tricks to add more flavor to my fried rice?
Yes, try adding a splash of fish sauce or oyster sauce for depth of flavor.
What makes subgum fried rice “subgum”?
“Subgum” implies a varied or mixed ingredient dish in Chinese cooking. This rice features a mix of vegetables and proteins, embodying the essence of subgum!
Conclusion
Making subgum fried rice at home is easy, quick, and satisfying. It’s a fantastic way to use up leftovers while still creating a meal that feels special and flavorful. Whether you’re cooking for one or a whole crowd, this dish is sure to impress.
I hope you had as much fun making this recipe as I did giving it to you. Feel free to leave comments, questions, or feedback on this recipe. I love hearing from you!
Check out some more delicious main dish recipes:
- Taco Bell Chicken Chipotle Melt Recipe
- Pioneer Woman London Broil Recipe
- Duggar Tater Tot Casserole Recipe
- Pickled Deer Heart Recipe
- Jesse Kelly Burger Recipe – A Must Try
- Barefoot Contessa Turkey Burger Recipe
Subgum Fried Rice Recipe
Equipment
- Wok or large frying pan
- Spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4 cups Cooked rice
- 2 Eggs
- 1 cup Carrots diced
- 1/2 cup Peas
- 1/2 cup Bell pepper diced
- 1 Onion finely chopped
- 1/4 cup Green onions sliced
- 3 tablespoons Soy sauce
- 2 teaspoons Sesame oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Cooked chicken diced
Instructions
Prepare Your Ingredients
- Gather all ingredients. This will speed up your cooking process and keep you organized!
Heat Your Pan
- A wok with medium-high heat should be used to heat the sesame oil.
Fry the Eggs
- Quickly whisk the eggs and pour into the hot wok. Stir until they are lightly scrambled but not fully cooked. Remove and set aside.
Sauté the Veggies
- You can add a little more oil to the same wok if you need to. Toss in the onions, carrots, and bell peppers. Stir-fry until they are just tender.
Combine and Cook
- Add the rice, peas, cooked eggs, and chicken. Stir thoroughly to combine.
- Pour soy sauce over the rice mixture and season with salt and pepper. Stir-fry for an additional 5 minutes or until everything is heated through and mixed well.
Notes
- Always use cold, cooked rice for the best results.
- Use any vegetables you happen to have on hand in place of these.
- For a vegetarian option, omit the chicken and add tofu or more veggies.
