Subgum Fried Rice Recipe
Discover how to make delicious subgum fried rice with this easy, step-by-step recipe! Perfect for any meal.
Equipment
- Wok or large frying pan
- Spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4 cups Cooked rice
- 2 Eggs
- 1 cup Carrots diced
- 1/2 cup Peas
- 1/2 cup Bell pepper diced
- 1 Onion finely chopped
- 1/4 cup Green onions sliced
- 3 tablespoons Soy sauce
- 2 teaspoons Sesame oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Cooked chicken diced
Instructions
Prepare Your Ingredients
- Gather all ingredients. This will speed up your cooking process and keep you organized!
Heat Your Pan
- A wok with medium-high heat should be used to heat the sesame oil.
Fry the Eggs
- Quickly whisk the eggs and pour into the hot wok. Stir until they are lightly scrambled but not fully cooked. Remove and set aside.
Sauté the Veggies
- You can add a little more oil to the same wok if you need to. Toss in the onions, carrots, and bell peppers. Stir-fry until they are just tender.
Combine and Cook
- Add the rice, peas, cooked eggs, and chicken. Stir thoroughly to combine.
- Pour soy sauce over the rice mixture and season with salt and pepper. Stir-fry for an additional 5 minutes or until everything is heated through and mixed well.
Notes
- Always use cold, cooked rice for the best results.
- Use any vegetables you happen to have on hand in place of these.
- For a vegetarian option, omit the chicken and add tofu or more veggies.