Hey there, food lovers! If you’re on the hunt for a mouthwatering London Broil that’s as easy to make as it is delicious, you’ve come to the right place. I’ve got a fantastic Pioneer Woman London Broil recipe that will turn your kitchen into the best steakhouse in town. So, let’s get the grill fired up and the spices ready for a meal that’s sure to impress!
Pioneer Woman London Broil Recipe Overview
Before we dive into the juicy details, let’s glance at what you’ll need to make this scrumptious dish:
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes plus marinating
Equipment Needed
To get started, you’ll need a few kitchen tools. Trust me, having the right equipment makes all the difference when cooking up the perfect London Broil. Here’s what you’ll need for this Pioneer Woman London Broil recipe:
- A grill or broiler
- Meat thermometer
- Cutting board
- Sharp knife
- Mixing bowl
Ingredients for Pioneer Woman London Broil Recipe
Let’s talk ingredients! Below is a table listing everything you’ll need to create this flavorful dish:
| Ingredient | Quantity |
|---|---|
| Beef London Broil | 1.5 lbs |
| Soy sauce | 1/4 cup |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Fresh garlic, minced | 2 cloves |
| Ground black pepper | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Red pepper flakes | 1/4 teaspoon |
Fact: Did you know that London Broil was originally a method of cooking rather than a specific cut of beef? It’s all about marinating and then broiling or grilling the meat to perfection!
Step by Step Instructions
Preparing the Marinade
- Mix soy sauce, olive oil, lemon juice, minced garlic, black pepper, rosemary, thyme, and red pepper flakes in a bowl. Stir until well combined.
- Put the steak in a shallow dish and pour the marinade over it. Make sure the meat is covered evenly.
- Cover and refrigerate for at least 4 hours, or overnight for best results. The longer it marinates, the more flavorful it becomes!
Note: Always marinate meat in the refrigerator to keep it safe from bacteria.
Grilling the Meat
- Preheat your grill or broiler to a high temperature.
- Remove the London Broil from the marinade and let the excess drip off. Don’t discard the marinade.
- Grill the meat for about 7-8 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to ensure it’s perfectly cooked.
Note: The internal temperature for medium-rare should be about 145°F.
Resting and Serving
- Once cooked, transfer the beef to a cutting board and let it rest for about 10 minutes. This helps the juices redistribute throughout the meat, making it extra tender.
- Slice the London Broil across the grain into thin strips.
Warning: Always slice against the grain! Cutting along the grain will result in tougher meat.
Additional Tips for Perfect Pioneer Woman London Broil
- If you prefer a charred exterior, increase the heat during the last few minutes of grilling.
- For an extra kick, add a tablespoon of Worcestershire sauce to the marinade.
Best Served With
This London Broil pairs wonderfully with a variety of sides. Here are a few suggestions:
- Garlic mashed potatoes
- Steamed green beans
- A crisp garden salad
Nutrition in Pioneer Woman London Broil Recipe
Here’s the nutritional breakdown for this dish:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 |
| Protein | 35g |
| Fat | 15g |
| Carbohydrates | 3g |
| Sodium | 620mg |
Approximation Note: These values are approximate and can vary based on specific ingredient choices and portion sizes.
What Makes Pioneer Woman London Broil Delicious
What really sets this recipe apart is the marinating process. The combination of soy sauce, fresh lemon juice, and herbs infuses the beef with robust flavors that are simply irresistible.
FAQs about Pioneer Woman London Broil Recipe
How long should I marinate the London Broil?
Ideally, marinate the meat overnight. However, if you’re short on time, aim for a minimum of 4 hours to allow the flavors to penetrate the beef.
Can I use a different cut of beef for this recipe?
Absolutely! While traditionally made with London Broil, you can also use flank steak or sirloin tip to achieve similar results.
What’s the best way to ensure my London Broil is tender?
Marinating is key, as is not overcooking the beef. Always slice the meat against the grain, and let it rest before slicing to maintain juiciness.
Are there any alternatives to grilling for cooking the meat?
Yes, if you don’t have a grill, you can broil the London Broil in your oven. Just watch closely to avoid overcooking.
How can I make Pioneer Woman London Broil Recipe gluten-free?
Simply substitute the soy sauce with a gluten-free tamari to make this dish gluten-free without sacrificing flavor.
Conclusion
There you have it—a complete guide to making a tantalizing Pioneer Woman London Broil recipe that’s sure to be a hit at any meal. Whether you’re cooking for a special occasion or just spicing up your weeknight dinner routine, this recipe delivers flavor in spades.
I’d love to hear how it turns out for you! Feel free to leave comments, questions, or feedback on the recipe. Happy cooking!
Check out some more delicious main course recipes:
- Duggar Tater Tot Casserole Recipe
- Pickled Deer Heart Recipe
- Jesse Kelly Burger Recipe – A Must Try
- Barefoot Contessa Turkey Burger Recipe
- Juan Pollo Rice Recipe: The Yummiest Delight
- Texas Roadhouse Salmon Recipe
Pioneer Woman London Broil Recipe
Equipment
- A grill or broiler
- Meat thermometer
- Cutting board
- Sharp knife
- Mixing bowl
Ingredients
- 1.5 lbs Beef London Broil
- 1/4 cup Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 cloves Fresh garlic minced
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried rosemary
- 1/2 teaspoon Dried thyme
- 1/4 teaspoon Red pepper flakes
Instructions
Preparing the Marinade
- Mix soy sauce, olive oil, lemon juice, minced garlic, black pepper, rosemary, thyme, and red pepper flakes in a bowl. Stir until well combined.
- Put the steak in a shallow dish and pour the marinade over it. Make sure the meat is covered evenly.
- Cover and refrigerate for at least 4 hours, or overnight for best results. The longer it marinates, the more flavorful it becomes!
- Note: Always marinate meat in the refrigerator to keep it safe from bacteria.
Grilling the Meat
- Preheat your grill or broiler to a high temperature.
- Remove the London Broil from the marinade and let the excess drip off. Don’t discard the marinade.
- Grill the meat for about 7-8 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to ensure it’s perfectly cooked.
- Note: The internal temperature for medium-rare should be about 145°F.
Resting and Serving
- Once cooked, transfer the beef to a cutting board and let it rest for about 10 minutes. This helps the juices redistribute throughout the meat, making it extra tender.
- Slice the London Broil across the grain into thin strips.
- Warning: Always slice against the grain! Cutting along the grain will result in tougher meat.
Notes
- If you prefer a charred exterior, increase the heat during the last few minutes of grilling.
- For an extra kick, add a tablespoon of Worcestershire sauce to the marinade.
