Hello fellow food lovers! I’m thrilled to share with you all about making a delightful Nish Nosh salad recipe. This dish is not just a feast for your taste buds but also a visual treat. So, grab your apron, and let’s dive into the world of fresh flavors!
Nish Nosh Salad Recipe Overview
- Course: Appetizer
- Cuisine: Middle Eastern
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Equipment Needed
Before we begin tossing up our salad, make sure you have these kitchen tools handy:
- Large mixing bowl
- Salad tongs
- Chopping board
- Sharp knife
Ingredients for Nish Nosh Salad
| Ingredient | Quantity |
|---|---|
| Mixed greens | 4 cups |
| Cherry tomatoes | 1 cup, halved |
| Cucumber | 1 medium, sliced |
| Red onion | 1 small, thinly sliced |
| Feta cheese | 100g, crumbled |
| Roasted almonds | 1/4 cup |
| Mint leaves | 1/4 cup, chopped |
| Olive oil | 3 tbsp |
| Lemon juice | 2 tbsp |
| Salt | To taste |
| Black pepper | 1 tsp |
Step by Step Instructions
Prepare the Ingredients
- Gather all ingredients: Make sure everything is washed and ready to use.
- Chop the veggies: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
- Crumble the cheese: Crumble the feta cheese into bite-sized pieces.
“A fresh salad is all about the prep!”
Mix the Salad
- Combine greens and veggies: In your large mixing bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add cheese and almonds: Sprinkle the crumbled feta and roasted almonds over the top.
“Did you know? Feta cheese gives the salad a creamy texture and a tangy kick!”
Dress It Up
- Make the dressing: Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk.
- Toss everything together: Pour the dressing over the salad and gently toss everything together with your salad tongs until well coated.
“Always dress your salad just before serving to keep the greens crisp!“
Additional Tips for Perfect Nish Nosh Salad
- For an extra touch of flavor, add a sprinkle of sumac or za’atar over the top of your salad before serving.
- If you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the freshness.
Best Served With
This Nish Nosh salad pairs wonderfully with grilled chicken or fish. Here’s how to make the pairing perfect:
- Grill choice: Opt for lightly seasoned chicken or fish to complement the fresh, vibrant flavors of the salad.
- Serving suggestion: Serve the salad as a refreshing side to your main dish.
Nutrition in Nish Nosh Salad
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 6g |
| Carbohydrates | 10g |
| Fats | 14g |
| Fiber | 3g |
Approximations only; actual values may vary based on specific ingredient choices.
What Makes Nish Nosh Salad Delicious
The secret to this salad’s irresistible taste lies in the balance of textures and flavors—from the crunchy almonds to the creamy feta, each bite is a little piece of heaven.
FAQs about Nish Nosh Salad Recipe
What can I use instead of feta cheese?
If feta isn’t your style or you want something different, goat cheese is a fantastic alternative that still provides a creamy texture.
How long can I store Nish Nosh Salad?
This salad is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Keep the dressing separate if you plan to prepare it ahead of time.
Can I add protein to make this a main dish?
Absolutely! Grilled chicken or slices of beef work wonderfully with the flavors of this salad.
Are there any vegan options for this salad?
Yes, simply omit the feta cheese or replace it with a vegan cheese alternative.
How can I make Nish Nosh Salad for a large group?
Just make this recipe more than once based on how many people are coming. This salad scales up beautifully for bigger gatherings.
Conclusion
This Nish Nosh salad recipe is a fantastic way to bring some freshness to your table. It’s quick, easy, and absolutely delicious! Give it a try, and don’t hesitate to tweak the ingredients to suit your taste.
Feel free to leave comments, questions, or feedback on the recipe. It would be great to hear how it went for you!
Check out some more delicious appetizers & salads:
- Uncle Julio’s Salsa Recipe
- Aunt Myrna’s Party Cheese Salad
- Red Lobster Sausage Balls Recipe: A Culinary Delight
- Zippy’s Mac Salad Recipe: A Must-Try
- Golden Corral Crab Salad Recipe
- Publix Caesar Pasta Salad Recipe
Nish Nosh Salad Recipe
Equipment
- Large mixing bowl
- Salad tongs
- Chopping board
- Sharp knife
Ingredients
- 4 cups Mixed greens
- 1 cup Cherry tomatoes halved
- 1 medium Cucumber sliced
- 1 small Red onion thinly sliced
- 100 g Feta cheese crumbled
- 1/4 cup Roasted almonds
- 1/4 cup Mint leaves chopped
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- To taste Salt
- 1 tsp Black pepper
Instructions
Prepare the Ingredients
- Gather all ingredients: Make sure everything is washed and ready to use.
- Chop the veggies: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
- Crumble the cheese: Crumble the feta cheese into bite-sized pieces.
Mix the Salad
- Combine greens and veggies: In your large mixing bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add cheese and almonds: Sprinkle the crumbled feta and roasted almonds over the top.
Dress It Up
- Make the dressing: Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk.
- Toss everything together: Pour the dressing over the salad and gently toss everything together with your salad tongs until well coated.
Notes
- For an extra touch of flavor, add a sprinkle of sumac or za’atar over the top of your salad before serving.
- If you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the freshness.
