Morton’s Steakhouse Chicken Christopher Recipe

Hey there, fellow food lover! If you’re anything like me, you find joy in whipping up a delicious meal that leaves everyone asking for seconds. Today, I’m thrilled to share with you the secret to making a mouth-watering dish that’s sure to impress: the Morton’s Steakhouse Chicken Christopher Recipe. Trust me, this recipe is a game-changer in the kitchen!

Morton’s Steakhouse Chicken Christopher Recipe Overview

Before we dive into the juicy details, here’s a quick glance at what we’re about to create:

• Course: Main Course
• Cuisine: American
• Total Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Equipment Needed

Getting ready to cook up a storm with the Morton’s Steakhouse Chicken Christopher Recipe? Here’s what you’ll need:

• Frying pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Kitchen knife
• Cutting board

Starting with the right equipment is half the battle won. So, grab these essentials, and let’s get cooking!

Ingredients

Fact: Did you know that mushrooms aren’t just tasty but also packed with nutrients? They’re a great source of B vitamins and minerals, making this dish not just delicious but nutritious too!

Step by Step Instructions

Prepare the Chicken

• Pound the chicken breasts to even thickness.
• Season with salt and pepper.
• After dredging each piece in flour, shake off excess.

Ensuring your chicken is evenly pounded means it cooks uniformly, resulting in perfectly tender bites.

Cook the Chicken

• Heat olive oil and 2 tablespoons of butter in a frying pan over medium heat.
• The chicken should be cooked through and golden brown on both sides.
• Take the chicken out of the pan and set aside.

Make the Sauce

• In the same pan, add the remaining butter.
• Sauté the garlic and mushrooms until the mushrooms are browned.
• Stir in the chicken broth, scraping up any browned bits from the pan.
• Reduce the heat and stir in the heavy cream. Simmer until the sauce thickens.
• Season with salt and pepper to taste.
• Return the chicken to the pan, coating it well with the sauce. Sprinkle with fresh parsley.

The key to a rich, flavorful sauce is to let it simmer and thicken, enhancing the overall taste of the dish.

Additional Tips

• For an extra crispy crust on the chicken, let it rest for a few minutes after dredging in flour before frying.
• If you prefer a thinner sauce, you can adjust the amount of chicken broth or heavy cream according to your taste.
• Fresh herbs, like parsley, add not only a splash of color but also a fresh flavor that elevates the dish.

Best Served With

Morton’s Steakhouse Chicken Christopher is best served with the following:

• Garlic Beurre Blanc Sauce: A rich, creamy sauce that pairs perfectly with the crisp, breaded chicken.
• Mashed Potatoes: Soft and creamy, these are a classic accompaniment that complements the richness of the dish.
• Steamed or Sautéed Green Vegetables: Choices like asparagus or green beans add a light and healthy element.
• Simple Salad: A fresh and crisp addition to balance the creamy and rich flavors of the main dish.

Nutrition in Morton’s Steakhouse Chicken Christopher

Note: These values are approximate and can vary based on specific ingredient choices and portion sizes.

What makes Morton’s Steakhouse Chicken Christopher delicious

The secret to the irresistible taste of the Morton’s Chicken Christopher Recipe lies in the harmony of its simple yet elegant ingredients. The golden, tender chicken paired with the creamy, rich sauce makes every bite a delightful experience.

A well-made sauce can transform a good dish into a great one. The combination of garlic, mushrooms, and cream in this recipe creates a flavor profile that’s both deep and comforting.

FAQs About Morton’s Steakhouse Chicken Christopher

Can I use chicken thighs?

For this particular recipe, chicken breasts are recommended to maintain the classic Chicken Christopher experience.

Is Morton’s Steakhouse Chicken Christopher spicy?

Not at all! It’s rich and buttery, with a mild garlic flavor.

Is there a vegetarian version of Morton’s Steakhouse Chicken Christopher?

While the original recipe isn’t vegetarian, you could experiment with plant-based substitutes for chicken and dairy.

Can I make Morton’s Steakhouse Chicken Christopher ahead of time?

Absolutely! Prepare the components in advance and simply reheat when ready to serve.

Conclusion

The Morton’s Steakhouse Chicken Christopher is a dish that’s perfect for any occasion. It’s a dish that promises to delight and satisfy, a true culinary indulgence that’s now accessible from the comfort of your home. So, whether it’s a special family dinner or a desire to relive memories of Morton’s, this Chicken Christopher recipe is your ticket to an exquisite dining experience.

Tempted yet? Tie on your apron, preheat your skillet, and get ready to create a Morton’s classic that’s sure to impress.

And hey, I’d love to hear how it turned out for you! Feel free to leave comments, questions, or any feedback you might have about the recipe. Happy cooking!

Check out some more delicious main course dish recipes:

• The Ultimate Guide to Making a Prison Spread Recipe
• Nevas Potatoes Recipe: A Delightful Twist on Your Everyday Spuds
• Howard Johnson’s Chicken Croquettes Recipe: A Taste of History
• Mar Far Chicken Recipe: A Deliciously Humorous Journey
• Triple Delight Chinese Food: Savor the Harmony
• Crispy Italian Chicken Cutlets Recipe

Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse Chicken Christopher, a recipe that will transport your taste buds straight to the esteemed aisles of Morton’s Steakhouse.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Frying pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Kitchen knife
• Cutting board

Ingredients

  

• 4 pieces Chicken breasts pounded thin
• 1 cup All-purpose flour
• 4 Garlic cloves minced
• 2 cups Fresh mushrooms sliced
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 1/2 cup Heavy cream
• 2 tablespoons Fresh parsley chopped
• Salt and pepper to taste

Instructions

 

Prepare the Chicken

• Pound the chicken breasts to even thickness.
• Season with salt and pepper.
• After dredging each piece in flour, shake off excess.
• Ensuring your chicken is evenly pounded means it cooks uniformly, resulting in perfectly tender bites.

Cook the Chicken

• Heat olive oil and 2 tablespoons of butter in a frying pan over medium heat.
• The chicken should be cooked through and golden brown on both sides.
• Take the chicken out of the pan and set aside.

Make the Sauce

• In the same pan, add the remaining butter.
• Sauté the garlic and mushrooms until the mushrooms are browned.
• Stir in the chicken broth, scraping up any browned bits from the pan.
• Reduce the heat and stir in the heavy cream. Simmer until the sauce thickens.
• Season with salt and pepper to taste.
• Return the chicken to the pan, coating it well with the sauce. Sprinkle with fresh parsley.

Notes

• For an extra crispy crust on the chicken, let it rest for a few minutes after dredging in flour before frying.
• If you prefer a thinner sauce, you can adjust the amount of chicken broth or heavy cream according to your taste.
• Fresh herbs, like parsley, add not only a splash of color but also a fresh flavor that elevates the dish.

Keyword Morton’s Steakhouse Chicken Christopher Recipe