Ah, the quest for the perfect dessert leads us to the legendary, the incomparable, Maggiano’s Gigi Butter Cake recipe. This isn’t just any dessert folks; it’s a culinary hug, a buttery whisper in a world that doesn’t whisper back. So, if you’re ready to embark on a journey to recreate this masterpiece at home, buckle up! We’re about to dive into a detailed guide that’ll make your kitchen smell like Maggiano’s on a Saturday night.
The Magic Behind Maggiano’s Gigi Butter Cake Recipe
Before we get our hands dirty (or buttery, in this case), let’s chat about why Maggiano’s Gigi Butter Cake is more than just a dessert. It’s an experience. Each bite is a blend of creamy, crispy, fluffy, and all things divine. The Gigi’s Butter Cake recipe from Maggiano’s isn’t just food; it’s a love language.
What You’ll Need for Maggiano’s Gigi Butter Cake Recipe:
Ingredients:
- For the Cake:
- 1 cup unsalted butter, softened (plus more for greasing)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Nutritional Information (Approx):
- Calories: 400 kcal per serving
- Total Servings: 12
Prep & Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
The Step-By-Step Maggiano’s Gigi Butter Cake Recipe
Now, let’s get to the fun part. Follow these steps closely, and you’ll be the proud maker of Maggiano’s Gigi Butter Cake.
Preparing the Cake:
- Heat up and get ready: First, heat your oven to 350°F (175°C). Grease your baking pan with butter to ensure a non-stick nirvana.
- Cream the Butter and Sugar: Using your electric mixer, beat 1 cup of softened butter with 2 cups of granulated sugar until light and fluffy. This is the heart of the Gigi’s Butter Cake recipe from Maggiano’s, so make it count.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, then add the tablespoon of vanilla extract, mixing well after each addition.
- Combine Dry Ingredients: Whisk together the flour, baking powder, and salt in a separate bowl.
- Merge Wet and Dry: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mix. Mix until just combined.
- Pour and Smooth: Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
Crafting the Cream Cheese Layer:
- Mix Cream Cheese Magic: In a new bowl, beat the cream cheese, ½ cup sugar, 1 egg, and ½ teaspoon vanilla until smooth.
- Layer it Up: Dollop the cream cheese mixture over the cake batter, then use a knife to gently swirl it into the batter, creating a marbled effect.
Baking to Perfection:
- Bake: Slide your masterpiece into the oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan on a wire rack before slicing. This patience-testing step is crucial.
- Serve and Enjoy: Cut into squares, serve, and watch as your kitchen becomes the new Maggiano’s hotspot.
Table of Joy: The Breakdown
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted Butter | 1 cup + for greasing | Base of cake & greasing pan |
| Granulated Sugar | 2 ½ cups | Sweetness |
| Large Eggs | 5 | Structure and richness |
| Vanilla Extract | 1 ½ teaspoons | Flavor |
| All-Purpose Flour | 3 cups | Foundation of the cake |
| Baking Powder | 1 teaspoon | Leavening agent |
| Salt | ½ teaspoon | Flavor enhancer |
| Whole Milk | 1 cup | Moisture |
| Cream Cheese | 8 ounces | Creamy layer |
This table is your roadmap to that buttery nirvana we talked about. Keep it handy!
FAQs About Maggiano’s Gigi Butter Cake Recipe
Q1: Can I make Maggiano’s Gigi Butter Cake in advance?
Absolutely! Bake it, let it cool, then cover and refrigerate. It tastes even better the next day.
Q2: How long does the Gigi’s Butter Cake keep?
Properly stored, it’ll be your sweet companion for up to 5 days in the fridge.
Q3: Can I freeze Maggiano’s Butter Cake?
Yes! Wrap it well, and you can freeze it for up to 3 months. Thaw in the fridge overnight when ready to serve.
Q4: Can I use margarine instead of butter?
For the best flavor, stick to butter. Margarine can’t replicate the richness required for the authentic Maggiano’s experience.
Q5: Is there a gluten-free version of Maggiano’s Gigi Butter Cake recipe?
Absolutely, you can use a gluten-free flour blend instead of all-purpose flour. Just keep an eye on the texture.
Wrapping It Up
Maggiano’s Gigi Butter Cake recipe is more than just ingredients and instructions; it’s a journey to creating a dessert that’s bound to impress, indulge, and inspire. Whether it’s for a special occasion or a regular Tuesday night, this cake promises to deliver a slice of heaven, every time. So, preheat that oven, and let’s make some culinary magic. Remember, in the world of desserts, the Gigi’s Butter Cake recipe from Maggiano’s is king, and now, you hold the scepter. Enjoy the bake, enjoy the cake, and most importantly, enjoy the smiles it brings.
Check out some more delicious dessert recipes:
1- Del Frisco’s Butter Cake Recipe: The Ultimate Dessert Experience
2- Best Maple Nut Goodies Recipe: A Sweet Symphony in Your Mouth
3- Jason’s Deli Gingerbread Muffins Recipe
4- Honey Bun Cheesecake Recipe
5- Patti LaBelle Banana Pudding Recipe
6- Costco Fruitcake Recipe: A Mouthwatering Delight
Maggiano’s Gigi Butter Cake Recipe
Ingredients
For the Cake:
- 1 cup unsalted butter softened (plus more for greasing)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
For the Cream Cheese Layer:
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
Instructions
Preparing the Cake:
- Heat up and get ready: First, heat your oven to 350°F (175°C). Grease your baking pan with butter to ensure a non-stick nirvana.
- Cream the Butter and Sugar: Using your electric mixer, beat 1 cup of softened butter with 2 cups of granulated sugar until light and fluffy. This is the heart of the Gigi’s Butter Cake recipe from Maggiano’s, so make it count.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, then add the tablespoon of vanilla extract, mixing well after each addition.
- Combine Dry Ingredients: Whisk together the flour, baking powder, and salt in a separate bowl.
- Merge Wet and Dry: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mix. Mix until just combined.
- Pour and Smooth: Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
Crafting the Cream Cheese Layer:
- Mix Cream Cheese Magic: In a new bowl, beat the cream cheese, ½ cup sugar, 1 egg, and ½ teaspoon vanilla until smooth.
- Layer it Up: Dollop the cream cheese mixture over the cake batter, then use a knife to gently swirl it into the batter, creating a marbled effect.
Baking to Perfection:
- Bake: Slide your masterpiece into the oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan on a wire rack before slicing. This patience-testing step is crucial.
- Serve and Enjoy: Cut into squares, serve, and watch as your kitchen becomes the new Maggiano’s hotspot.
