Hey there, seafood lovers! If you’ve ever found yourself daydreaming about that tangy, creamy delight known as tartar sauce from Long John Silvers, then you’re in the right spot. I’m here to share with you a recipe that might just be your next kitchen adventure. This isn’t just any tartar sauce recipe; it’s the Long John Silvers tartar sauce recipe. Yes, you read that right. Prepare your taste buds for a journey to the high seas of flavor.
Recipe Overview
- Course: Sauce
- Cuisine: American
- Total Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Equipment Needed
Before we dive into the ocean of flavors with our Long John Silvers tartar sauce recipe, make sure you’ve got the right tools for the job. You won’t need a pirate’s treasure trove of kitchen gadgets, just a few basics:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients for Long John Silvers Tartar Sauce Recipe
| Ingredients | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Finely chopped dill pickles | ¼ cup |
| Finely chopped onion | 2 tablespoons |
| Capers, chopped | 1 tablespoon |
| Fresh lemon juice | 1 tablespoon |
| Sugar | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Fact: Did you know that capers add not just a burst of flavor but also a hint of ancient Mediterranean mystery to any dish?
Step by Step Instructions
- Mix the base: In your mixing bowl, combine the mayonnaise, chopped dill pickles, and chopped onion until they’re well blended.
Note: The key to a great tartar sauce is in how well these base ingredients meld together.
- Add the zest: Stir in the chopped capers, fresh lemon juice, sugar, dried parsley, salt, and black pepper.
- Whisk to perfection: Using your whisk, mix all the ingredients until the mixture is smooth and even.
- Taste test: Give your tartar sauce a taste and adjust the seasoning if necessary.
- Chill before serving: Cover your bowl or transfer the sauce to an airtight container and let it chill in the fridge for at least an hour before serving.
Additional Tips for Perfect Long John Silvers Tartar Sauce Recipe
- Freshness matters: For the best taste, use the freshest ingredients you can find.
- Let it sit: Allowing your tartar sauce to chill for a few hours will enhance its flavors.
- Storage: Put it in the fridge in a jar that won’t let air in. There is no need to throw it away after one week.
Nutrition in Long John Silvers Tartar Sauce Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 |
| Total Fat | 15g |
| Saturated Fat | 2.5g |
| Cholesterol | 10mg |
| Sodium | 220mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Note: The nutritional values are approximations and can vary based on ingredient brands and sizes.
What Makes Long John Silvers Tartar Sauce Recipe Delicious
The secret behind the irresistible taste of Long John Silvers tartar sauce lies in the harmonious blend of tangy, sweet, and savory elements. The creamy mayonnaise provides a smooth base, while the pickles and capers introduce a delightful crunch and zest. Lemon juice brings a refreshing citrus note that cuts through the richness, making this sauce a perfect companion for any seafood dish.
Fact: A good tartar sauce can elevate even the simplest fried fish into a gourmet experience.
FAQs about Long John Silvers Tartar Sauce Recipe
Can I use relish instead of chopped pickles?
Yes, you can substitute chopped pickles with relish. Adjust the quantity to taste, as relish can be sweeter.
How long does homemade tartar sauce last?
Stored properly in the fridge, homemade tartar sauce can last for up to a week.
Can I make this Long John Silvers Tartar Sauce vegan?
Absolutely! Just swap out the mayonnaise for your favorite vegan mayo.
Is there a substitute for capers?
If you’re not a fan of capers, you can use chopped green olives for a similar briny flavor.
Can I add garlic to Long John Silvers Tartar Sauce Recipe?
Yes, a small amount of minced garlic can add a nice depth of flavor to the sauce. As you go, add more or less based on your taste.
Conclusion
There you have it, folks – a Long John Silvers tartar sauce recipe that’s bound to become a staple in your culinary repertoire. Whether you’re serving it alongside a classic fish and chips or using it as a dip for your favorite seafood snacks, this sauce is sure to impress. Don’t forget, the best recipes are those shared with friends and family. So, why not make a big batch and see the smiles it brings to the table?
Got questions, feedback, or your own twist on this recipe? Leave a comment below and let’s make our kitchen adventures even more delicious together. Happy cooking!
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Long John Silvers Tartar Sauce Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- ¼ cup Finely chopped dill pickles
- 2 tablespoons Finely chopped onion
- 1 tablespoon Capers chopped
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Dried parsley
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Mix the base: In your mixing bowl, combine the mayonnaise, chopped dill pickles, and chopped onion until they’re well blended.
- Add the zest: Stir in the chopped capers, fresh lemon juice, sugar, dried parsley, salt, and black pepper.
- Whisk to perfection: Using your whisk, mix all the ingredients until the mixture is smooth and even.
- Taste test: Give your tartar sauce a taste and adjust the seasoning if necessary.
- Chill before serving: Cover your bowl or transfer the sauce to an airtight container and let it chill in the fridge for at least an hour before serving.
Notes
- Freshness matters: For the best taste, use the freshest ingredients you can find.
- Let it sit: Allowing your tartar sauce to chill for a few hours will enhance its flavors.
- Storage: Put it in the fridge in a jar that won’t let air in. There is no need to throw it away after one week.
