Hey there! Ever wanted to spice up your meals with something uniquely delicious? Well, you’re in for a treat because today, I’m sharing a mouthwatering jalapeno jelly recipe pioneer woman style that’s guaranteed to add that perfect kick to your dishes. Trust me, this is one recipe you’ll want to keep handy for impressing guests or simply enjoying a burst of flavors at home.
Jalapeno Jelly Recipe Pioneer Woman Overview
- Course: Sauce
- Cuisine: American
- Total Servings: 4 cups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Equipment Needed
Before we dive into the spicy goodness, let’s make sure we’ve got all the equipment ready. Making this jalapeno jelly recipe pioneer woman style requires a few kitchen basics. You’ll need:
- A large pot
- A wooden spoon
- Jars with lids for storing your jelly
- A funnel (for an easy pour)
- A ladle
Gearing up with these will make the jelly-making process smooth and mess-free.
Ingredients for Jalapeno Jelly Recipe Pioneer Woman
Here’s what you’ll need to whip up this spicy delight:
| Ingredient | Quantity |
|---|---|
| Fresh jalapenos | 1 cup, finely chopped |
| Apple cider vinegar | 1 cup |
| Sugar | 3 cups |
| Liquid pectin | 1 pouch (3 oz.) |
| Green food coloring | A few drops (optional) |
Fact: Did you know jalapenos aren’t just about heat? They’re packed with Vitamin C and antioxidants, making this jelly a spicy yet healthy addition to your pantry!
Step by Step Instructions
Preparing the Jalapenos
- Wear gloves to avoid the burn.
- Chop the jalapenos finely. Remove seeds for less heat.
- Combine jalapenos with vinegar in the pot.
Note: Handling jalapenos with bare hands can lead to a spicy surprise you might not enjoy. Always wear gloves!
Mix and Boil
- Add sugar to the pot and stir well.
- After bringing the mixture to a boil, let it simmer.
Note: A rolling boil ensures the sugar dissolves properly, giving your jelly the perfect texture.
Add Pectin
- Stir in the liquid pectin.
- Should you want to, add a few drops of green food coloring.
- Boil for a minute, then remove from heat.
The food coloring is just for fun, making your jelly visually appealing, especially when gifting.
Jar It Up
- Pour the jelly into prepared jars using the funnel.
- Seal the jars while the jelly is still hot.
Warning: Be cautious with the hot jelly. It’s liquid lava at this point!
Cool Down
- Let the jars cool at room temperature.
- Verify seals and keep in a dark, cool place.
Note: Proper sealing is key to keeping your jelly fresh and mold-free.
Additional Tips
- Skimming the Foam: If foam forms on top of your jelly, simply skim it off with a spoon for a clearer jelly.
- Storage: Jalapeno jelly can last up to a year in a cool, dark place. It should be used within a month after it is opened and refrigerated.
Nutrition in Jalapeno Jelly Recipe Pioneer Woman
| Nutrient | Amount per serving |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Carbohydrates | 13g |
| Sugars | 12g |
| Protein | 0g |
| Vitamin C | 6% of DV |
These numbers are approximate. Depending on the exact ingredients used, the nutritional values may differ.
What Makes Jalapeno Jelly Recipe Pioneer Woman Delicious
What sets this jelly apart is the perfect balance of sweet and spicy flavors. It’s a versatile condiment that pairs amazingly well with cream cheese and crackers, glazes for meats, or even as a daring addition to your morning toast.
Fact: Jalapeno jelly is a secret weapon in the kitchen, elevating simple dishes to gourmet levels with just a spoonful!
FAQs about Jalapeno Jelly Recipe Pioneer Woman
Can I reduce the sugar in the recipe?
Yes, but keep in mind that sugar helps set the jelly. Reducing it may affect the texture.
How can I make the jelly spicier?
For an extra kick, include some of the jalapeno seeds in your recipe.
Is it necessary to use food coloring?
Not at all. The food coloring is optional and only used for aesthetic purposes.
Can I use powdered pectin instead of liquid pectin?
Yes, but you’ll need to adjust the recipe accordingly. Powdered pectin is added before boiling, while liquid pectin is added after.
How long does jalapeno jelly Pioneer Woman last?
Properly sealed and stored, your jelly can last up to a year in a cool, dark place. Once opened, use within a month and store in the refrigerator.
Conclusion
This jalapeno jelly recipe pioneer woman style is more than just a recipe; it’s a gateway to exploring bold flavors and adding a zing to your meals. Whether you’re a seasoned chef or a curious cook, this jelly will not disappoint. So, go ahead, give it a try, and don’t forget to share your thoughts, questions, or feedback. Please let me know how it worked out for you!
Check out some more mouthwatering sauce recipes:
- Bill Miller BBQ Sauce Recipe
- Long John Silvers Tartar Sauce Recipe
- Teppanyaki Hot and Spicy Sauce Recipe
- Del Taco Secret Sauce Recipe: Your Ultimate Guide
- Zaxby’s Wimpy Sauce Recipe: A Flavorful Adventure
- Groucho’s 45 Sauce Recipe: A Secret Unveiled
Jalapeno Jelly Recipe Pioneer Woman
Equipment
- A large pot
- A wooden spoon
- Jars with lids for storing your jelly
- A funnel (for an easy pour)
- A ladle
Ingredients
- 1 cup Fresh jalapenos finely chopped
- 1 cup Apple cider vinegar
- 3 cups Sugar
- 1 pouch 3 oz. Liquid pectin
- A few drops Green food coloring optional
Instructions
Preparing the Jalapenos
- Wear gloves to avoid the burn.
- Chop the jalapenos finely. Remove seeds for less heat.
- Combine jalapenos with vinegar in the pot.
Mix and Boil
- Add sugar to the pot and stir well.
- After bringing the mixture to a boil, let it simmer.
Add Pectin
- Stir in the liquid pectin.
- Should you want to, add a few drops of green food coloring.
- Boil for a minute, then remove from heat.
Jar It Up
- Pour the jelly into prepared jars using the funnel.
- Seal the jars while the jelly is still hot.
Cool Down
- Let the jars cool at room temperature.
- Verify seals and keep in a dark, cool place.
Notes
- Skimming the Foam: If foam forms on top of your jelly, simply skim it off with a spoon for a clearer jelly.
- Storage: Jalapeno jelly can last up to a year in a cool, dark place. It should be used within a month after it is opened and refrigerated.
