Jalapeno Jelly Recipe Pioneer Woman
Discover the ultimate Jalapeno Jelly Recipe Pioneer Woman style for a perfect blend of spicy and sweet flavors. Easy, delicious, and unforgettable.
Equipment
- A large pot
- A wooden spoon
- Jars with lids for storing your jelly
- A funnel (for an easy pour)
- A ladle
Ingredients
- 1 cup Fresh jalapenos finely chopped
- 1 cup Apple cider vinegar
- 3 cups Sugar
- 1 pouch 3 oz. Liquid pectin
- A few drops Green food coloring optional
Instructions
Preparing the Jalapenos
- Wear gloves to avoid the burn.
- Chop the jalapenos finely. Remove seeds for less heat.
- Combine jalapenos with vinegar in the pot.
Mix and Boil
- Add sugar to the pot and stir well.
- After bringing the mixture to a boil, let it simmer.
Add Pectin
- Stir in the liquid pectin.
- Should you want to, add a few drops of green food coloring.
- Boil for a minute, then remove from heat.
Jar It Up
- Pour the jelly into prepared jars using the funnel.
- Seal the jars while the jelly is still hot.
Cool Down
- Let the jars cool at room temperature.
- Verify seals and keep in a dark, cool place.
Notes
- Skimming the Foam: If foam forms on top of your jelly, simply skim it off with a spoon for a clearer jelly.
- Storage: Jalapeno jelly can last up to a year in a cool, dark place. It should be used within a month after it is opened and refrigerated.