Edgars Strawberry Cake Recipe: A Sweet Symphony

Welcome, dear readers, to the sweet symphony of flavors and textures that make up the Edgars strawberry cake recipe. This isn’t just any strawberry cake; it’s a journey through layers of moist, fluffy cake intertwined with the fresh, juicy essence of strawberries. Now, before we dive into the heart of our delectable adventure, let’s remember one thing: the goal here is to have fun, make a mess, and create the yummiest strawberry cake you’ve ever tasted. So, roll up your sleeves, and let’s get baking!

Edgars Strawberry Cake Recipe Overview

• Course: Dessert
• Cuisine: American
• Total Servings: 8
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes

Equipment Needed

Starting our baking escapade, the essential toolkit for our Edgars strawberry cake recipe isn’t just your average Joe’s baking equipment. It’s the armor and weaponry you’ll need to conquer the kitchen. Make sure you have the following:

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Rubber spatula
• 9-inch round cake pans
• Wire rack for cooling

Ingredients for Edgars Strawberry Cake Recipe

Let’s lay out the cast of characters for our Edgars strawberry cake recipe. No cliffhangers here; just the perfect ensemble of ingredients coming together for the performance of a lifetime.

Step by Step Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans to ensure a non-stick nirvana.
2. Mix dry ingredients: Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away.
3. Cream butter and sugar: Using an electric mixer, beat the butter and granulated sugar until light and fluffy. This is where the magic begins.
4. Add eggs and vanilla: One by one, add the eggs, mixing well after each addition. Stir in the vanilla extract.
5. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, alternating with milk. Start and end with the flour mixture. Mix until just combined.
6. Fold in strawberries: Gently fold in the diced strawberries with a spatula. Our star performers are ready to shine.

Baking the Cake

1. Pour the batter evenly into the cake pans that have been prepared.
2. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. The anticipation builds.
3. Cool the cakes on a wire rack for 10 minutes; then turn out of pans to cool completely. Patience, my friend, is a virtue.

Additional Tips for Edgars Strawberry Cake Recipe

• Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to achieve a smooth batter.
• Fresh vs. Frozen Strawberries: Fresh strawberries are preferred for their flavor and texture. If using frozen, do not thaw them to avoid excess moisture.
• Slicing the Cake: For clean cuts, use a sharp, warm knife. Dip the knife in hot water, dry it, and then slice. Repeat between slices.

Nutrition in Edgars Strawberry Cake Recipe

Here’s a quick look at the nutritional content per serving of our Edgars strawberry cake recipe. Note that these values are approximate.

What Makes Edgars Strawberry Cake Recipe Delicious

The secret to the Edgars strawberry cake recipe’s deliciousness lies in the balance of flavors and textures. The moist, tender crumb of the cake, coupled with the freshness and slight acidity of the strawberries, creates a harmonious blend that dances on your palate. It’s not just a cake; it’s a celebration of simplicity and sophistication.

FAQs about Edgars Strawberry Cake Recipe

Can I use gluten-free flour for Edgars Strawberry Cake Recipe?

You can use a gluten-free flour blend instead of all-purpose flour. The color might be a little different, though.

How do I store the leftover cake?

Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I add frosting to this cake?

Absolutely! A simple whipped cream frosting or cream cheese frosting pairs beautifully with the flavors of this cake.

Can I make Edgars Strawberry Cake in advance?

Absolutely, you can bake the cake layers the day before. Wrap them in plastic wrap once cooled and assemble the next day.

How can I enhance the strawberry flavor?

For an intense strawberry flavor, you can add a tablespoon of strawberry extract to the batter or use a strawberry reduction.

Conclusion

There you have it, folks—a detailed guide to creating the most delectable Edgars strawberry cake recipe that will have your taste buds singing praises. Whether you’re a seasoned baker or a newbie looking to impress, this recipe promises a delightful adventure into the world of baking. Remember, the joy of cooking comes not just from the delicious end product but from the process of creating, experimenting, and sharing. So, go ahead, give this recipe a try, and let the sweet, strawberry-infused memories begin!

Check out some more yummy dessert recipes:

• Knaus Berry Farm Cinnamon Rolls Recipe: A Delightful Treat
• Tubby Custard Recipe: A Delightful Treat for All Ages
• Crisco Chocolate Chip Cookie Recipe
• Cherry Mash Recipe: A Sweet Journey
• Shipley Donut Recipe: Secret to Delightful Mornings!

Edgars Strawberry Cake Recipe

Discover the joy of baking with our Edgars Strawberry Cake Recipe – a simple, delicious treat perfect for any occasion. Bake, share, and enjoy!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 435 kcal

Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Rubber spatula
• 9-inch round cake pans
• Wire rack for cooling

Ingredients

  

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 3/4 cup Unsalted butter softened
• 1 and 1/2 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Milk
• 2 cups Fresh strawberries diced
• As needed Confectioners’ sugar for dusting

Instructions

 

Preparing the Batter

• Preheat your oven to 350°F (175°C). Grease and flour your cake pans to ensure a non-stick nirvana.
• Mix dry ingredients: Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away.
• Cream butter and sugar: Using an electric mixer, beat the butter and granulated sugar until light and fluffy. This is where the magic begins.
• Add eggs and vanilla: One by one, add the eggs, mixing well after each addition. Stir in the vanilla extract.
• Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, alternating with milk. Start and end with the flour mixture. Mix until just combined.
• Fold in strawberries: Gently fold in the diced strawberries with a spatula. Our star performers are ready to shine.

Baking the Cake

• Pour the batter evenly into the cake pans that have been prepared.
• Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. The anticipation builds.
• Cool the cakes on a wire rack for 10 minutes; then turn out of pans to cool completely. Patience, my friend, is a virtue.

Notes

• Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to achieve a smooth batter.
• Fresh vs. Frozen Strawberries: Fresh strawberries are preferred for their flavor and texture. If using frozen, do not thaw them to avoid excess moisture.
• Slicing the Cake: For clean cuts, use a sharp, warm knife. Dip the knife in hot water, dry it, and then slice. Repeat between slices.

Keyword Edgars Strawberry Cake Recipe