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ByJamie
18 September 2024
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Crispy Fish Sliders Recipe

Name: Crispy Fish Sliders Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 large pieces White fish fillets; 1 cup Panko breadcrumbs; 1/2 cup Flour; 2 Eggs (beaten); 1 tsp Paprika; 1/2 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Pepper; 8 Mini burger buns; 8 leaves Lettuce; 2 Tomatoes (sliced); To serve Tartar sauce

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When it comes to whipping up something quick and delicious, crispy fish sliders fit the bill perfectly. As a seasoned food blogger, I’ve fried up my fair share of fish, but let me tell you, this recipe takes the humble fish slider to a whole new level of scrumptiousness. Let’s not waste any more time; grab your apron, and let’s get into the nitty-gritty of making the best crispy fish sliders you’ve ever tasted.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Kitchen Equipment Needed

Before we jump into the cooking, make sure you’ve got the following tools on hand to make your crispy fish sliders a breeze:

Deep fryer or large frying pan
Slotted spoon
Mixing bowls
Measuring spoons and cups
Cutting board
Knife

Ingredients

Ingredient	Quantity
White fish fillets	4 large pieces
Panko breadcrumbs	1 cup
Flour	1/2 cup
Eggs	2, beaten
Paprika	1 tsp
Garlic powder	1/2 tsp
Salt	1 tsp
Pepper	1/2 tsp
Mini burger buns	8
Lettuce	8 leaves
Tomato	2, sliced
Tartar sauce	To serve

Fact: Did you know that using panko breadcrumbs instead of regular breadcrumbs gives you a crunchier texture that’s absolutely key for the perfect crispy fish slider?

Step by Step Instructions

Step 1 – Prepare the Fish

Gather all ingredients.
Season the fish fillets with salt, pepper, paprika, and garlic powder.
After dipping each fillet in beaten eggs, coat it with panko breadcrumbs.

Note: Ensure each fillet is evenly coated for that perfect crunch.

Step 2 – Fry the Fish

To make the oil, heat it up to 375°F (190°C) in a pan or pot.
Carefully put the pieces that have been breaded into the hot oil.
It will take about 4 to 5 minutes on each side to fry until golden brown.
Remove and drain on paper towels.

Warning: Keep a close eye on the oil temperature to avoid burning.

Step 3 – Assemble the Sliders

Toast the mini burger buns lightly.
Place a lettuce leaf on each bun bottom, add a slice of tomato, and then the crispy fish fillet.
Top with a dollop of tartar sauce and the top bun.

Additional Tips

For extra flavor, add a squeeze of lemon juice over the fish fillets right after frying.
If you prefer a spicier kick, mix a bit of cayenne pepper into the breadcrumb mixture.

Pairing Suggestions

These crispy fish sliders are versatile. Here’s what you can pair them with:

Sweet potato fries
A simple coleslaw
Something light to drink or a cold glass of lemonade

Nutritional Information

Nutrient	Amount per serving
Calories	350
Total Fat	18g
Saturated Fat	4.5g
Cholesterol	95mg
Sodium	870mg
Total Carbohydrates	28g
Dietary Fiber	2g
Sugars	4g
Protein	14g

Approximation Note: These values are approximate and can vary based on specific ingredient choices and portion sizes.

Dietary Information

These sliders are a fantastic option for anyone looking to enjoy a hearty meal without the red meat. Easily adaptable, swap out the buns for lettuce wraps to cater to a low-carb diet.

FAQs about Crispy Fish Sliders

What type of fish is best for crispy fish sliders?

For the crispiest sliders, opt for firmer fish like cod or haddock. These hold up well to frying and have a mild flavor that complements the crispy coating.

How can I make this recipe gluten-free?

Swap the flour and breadcrumbs for gluten-free alternatives. Many stores offer gluten-free panko, which works great in this recipe.

Can I bake the fish instead of frying?

Absolutely! For a healthier version, bake the breaded fish fillets at 400°F (200°C) for 10-12 minutes or until crispy and golden.

What are some key tips for the crispiest fish?

Ensure your oil is hot enough before frying, and don’t overcrowd the pan, which can lower the oil temperature and lead to soggy fish.

How long will these sliders keep in the fridge?

Assembled sliders are best enjoyed fresh, but you can keep the fried fish in the fridge for up to two days and reheat in the oven to maintain crispiness.

Can I use fresh breadcrumbs instead of panko?

While you can, panko is preferred for its lighter, airier texture which translates to a crunchier bite in your sliders.

Are these sliders kid-friendly?

They’re a hit with all ages! Adjust the spices according to your child’s preference and watch them disappear!

Conclusion

Making crispy fish sliders is a fantastic way to bring a touch of gourmet to casual dining. Whether you’re hosting a get-together or need a quick and satisfying meal, these sliders are sure to impress. With their golden, crispy coating and tender, flavorful fish inside, they’re a crowd-pleaser that’s both easy to make and delicious to eat.

I’d love to hear how your sliders turned out, or if you have any tweaks or additional tips, feel free to leave a comment below!

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