Crispy Fish Sliders Recipe
Discover how to make perfect Crispy Fish Sliders with our easy, step-by-step recipe that guarantees delicious results every time!
Equipment
- Deep fryer or large frying pan
- Slotted spoon
- Mixing bowls
- Measuring spoons and cups
- Cutting board
- Knife
Ingredients
- 4 large pieces White fish fillets
- 1 cup Panko breadcrumbs
- 1/2 cup Flour
- 2 Eggs beaten
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 8 Mini burger buns
- 8 leaves Lettuce
- 2 Tomatoes sliced
- To serve Tartar sauce
Instructions
Step 1 – Prepare the Fish
- Gather all ingredients.
- Season the fish fillets with salt, pepper, paprika, and garlic powder.
- After dipping each fillet in beaten eggs, coat it with panko breadcrumbs.
- Note: Ensure each fillet is evenly coated for that perfect crunch.
Step 2 – Fry the Fish
- To make the oil, heat it up to 375°F (190°C) in a pan or pot.
- Carefully put the pieces that have been breaded into the hot oil.
- It will take about 4 to 5 minutes on each side to fry until golden brown.
- Remove and drain on paper towels.
- Warning: Keep a close eye on the oil temperature to avoid burning.
Step 3 – Assemble the Sliders
- Toast the mini burger buns lightly.
- Place a lettuce leaf on each bun bottom, add a slice of tomato, and then the crispy fish fillet.
- Top with a dollop of tartar sauce and the top bun.
Notes
- For extra flavor, add a squeeze of lemon juice over the fish fillets right after frying.
- If you prefer a spicier kick, mix a bit of cayenne pepper into the breadcrumb mixture.