Who knew that a simple trip to Costco could lead us to discover the culinary treasure that is the Costco almond cake? This delightful dessert has won the hearts of many, including mine, with its moist texture, rich almond flavor, and the perfect balance of sweetness. It’s like Costco whispered in the ears of almond lovers and presented them with a masterpiece. But what if you’re craving this delicacy on a day you can’t make it to Costco, or, heaven forbid, they’re out of stock? Fear not, for I bring you the ultimate Costco almond cake recipe to recreate this slice of heaven in your own kitchen. Let’s dive into this scrumptious journey, shall we?
Costco Almond Cake Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients needed for Costco Almond Cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter | ¾ cup, room temperature |
| Granulated sugar | 1 cup |
| Eggs | 3 large |
| Almond extract | 1 ½ tsp |
| Sour cream | ½ cup |
| Sliced almonds | ½ cup for topping |
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Wire rack for cooling
Step by Step Instructions
Preparing the Cake Batter
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the perfect temperature for baking your Costco almond cake to perfection.
- Mix Dry Ingredients: Mix the all-purpose flour, baking powder, and salt together in a medium-sized bowl using a whisk. This step is crucial for a fluffy cake, as it evenly distributes the baking powder and salt throughout the flour.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This introduces air into the batter, making your cake lighter.
- Add Eggs and Almond Extract: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the almond extract for that signature Costco almond cake flavor.
- Combine Wet and Dry Ingredients: Add the dry ingredients and sour cream to the butter mixture one at a time, beginning with the dry ingredients and ending with them. Don’t mix any further than that. When you mix the cake too much, it can become thick.
Baking the Cake
- Prepare the Pan: Grease your 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- Pour the Batter: Transfer the batter into the prepared pan and smooth the top with a spatula.
- Add Almond Topping: Sprinkle the sliced almonds evenly over the top of the batter. This will add a delightful crunch to your cake.
- Bake: When the oven is hot, put the cake in it and bake it for 40 minutes, or until a toothpick stuck in the middle comes out clean.
- Cool: Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, put it on a wire rack to cool down fully.
Nutrition in Costco Almond Cake
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 6 g |
| Carbohydrates | 45 g |
| Fat | 14 g |
| Saturated Fat | 7 g |
| Cholesterol | 85 mg |
| Sodium | 210 mg |
| Fiber | 1 g |
| Sugar | 27 g |
FAQs about Costco Almond Cake
Q: Can I make the Costco almond cake gluten-free?
A: Absolutely! Just substitute the all-purpose flour with your favorite gluten-free flour blend.
Q: How long does the Costco almond cake stay fresh?
A: This almond cake from Costco can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Q: Can I freeze this cake?
A: Yes, the Costco almond cake freezes beautifully. Wrap it tightly in plastic wrap and it will keep for up to 3 months. Put it in the fridge overnight to thaw before serving.
Q: Can I use almond flour instead of all-purpose flour?
A: While almond flour can be used for a richer almond flavor, it will change the texture of the cake. You may need to adjust the quantity and possibly add a binding agent.
Q: Is there a dairy-free option for this cake?
A: For a dairy-free version of the Costco almond cake recipe, you can use a plant-based sour cream alternative and ensure your margarine is dairy-free.
Conclusion
There you have it—a foolproof guide to creating the legendary Costco almond cake right in the comfort of your home. This recipe not only brings the beloved flavors of the almond cake from Costco into your kitchen but also allows you to add your personal touch. Whether it’s a family gathering, a special occasion, or a simple treat for yourself, this cake is sure to impress. So, what are you waiting for? Put on your apron and let’s do something magical. Have fun baking!
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Costco Almond Cake Recipe
Ingredients
- 1 ½ cups All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt
- ¾ cup Unsalted butter room temperature
- 1 cup Granulated sugar
- 3 large Eggs
- 1 ½ tsp Almond extract
- ½ cup Sour cream
- ½ cup Sliced almonds for topping
Instructions
Preparing the Cake Batter
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the perfect temperature for baking your Costco almond cake to perfection.
- Mix Dry Ingredients: Mix the all-purpose flour, baking powder, and salt together in a medium-sized bowl using a whisk. This step is crucial for a fluffy cake, as it evenly distributes the baking powder and salt throughout the flour.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This introduces air into the batter, making your cake lighter.
- Add Eggs and Almond Extract: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the almond extract for that signature Costco almond cake flavor.
- Combine Wet and Dry Ingredients: Add the dry ingredients and sour cream to the butter mixture one at a time, beginning with the dry ingredients and ending with them. Don’t mix any further than that. When you mix the cake too much, it can become thick.
Baking the Cake
- Prepare the Pan: Grease your 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- Pour the Batter: Transfer the batter into the prepared pan and smooth the top with a spatula.
- Add Almond Topping: Sprinkle the sliced almonds evenly over the top of the batter. This will add a delightful crunch to your Costco almond cake.
- Bake: When the oven is hot, put the cake in it and bake it for 40 minutes, or until a toothpick stuck in the middle comes out clean.
- Cool: Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, put it on a wire rack to cool down fully.
