Ever tried making a steak so good it makes you want to pat yourself on the back? Well, brace yourself because the Champions Peabody steak tip recipe is about to take you on a flavorful ride you won’t forget. I’ve been perfecting this dish for a while now, and trust me, it’s a game-changer. So, let’s dive right into making your taste buds dance with joy!
Champions Peabody Steak Tip Recipe Overview
Before we get our hands dirty, here’s a quick glance at what you’re signing up for:
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Equipment Needed
Talking about the Champions Peabody steak tip recipe, guess what’s the best part? You don’t need a kitchen full of gadgets! Here’s what you’ll need:
- Grill or heavy skillet
- Mixing bowls
- Measuring cups and spoons
- Tongs
Ingredients for Champions Peabody Steak Tip Recipe
Let’s get to the meat of the matter – the ingredients. Here’s a table to keep things tidy:
| Ingredient | Quantity |
|---|---|
| Beef steak tips | 1 pound |
| Olive oil | 2 tablespoons |
| Soy sauce | 3 tablespoons |
| Honey | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Red onion, chopped | 1 medium |
| Ground black pepper | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Dried rosemary | ½ teaspoon |
Fact: Did you know that honey not only adds sweetness but also helps to caramelize the steak, giving it a beautiful, mouthwatering glaze?
Step by Step Instructions
Marinating the Steak
- In a bowl, mix olive oil, soy sauce, honey, minced garlic, pepper, thyme, and rosemary.
- Add the steak tips to the marinade, making sure each piece is well-coated.
- To achieve optimal results, cover and refrigerate for a minimum of 2 hours, or overnight.
Letting the steak marinate overnight will infuse it with flavors that are out of this world.
Getting the Grill Ready
- Turn the heat up to medium-high on your grill or skillet.
- Lightly oil the grate or pan to prevent sticking.
A hot grill is crucial for that perfect sear that locks in all the juicy flavors.
Grilling to Perfection
- Remove steak tips from the marinade, letting excess drip off.
- Place them on the grill or skillet, leaving space between each piece.
- Cook for about 6-7 minutes on each side for medium-rare, or adjust to your preference.
Remember, patience is key to grilling. No flipping too soon!
Resting Before Serving
- Once done, transfer the steak tips to a plate.
- Cover loosely with foil and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making every bite succulent.
Additional Tips for Perfect Champions Peabody Steak Tip
- For an extra flavor boost, try adding a splash of red wine vinegar to the marinade.
- If using a skillet, ensure it’s smoking hot before adding the steak tips.
Nutrition in Champions Peabody Steak Tip Recipe
Here’s a quick look at the nutrition you get from serving this delicious meal:
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 22g |
| Cholesterol | 90mg |
Please note, these values are approximate and may vary based on specific ingredient brands and sizes.
What makes Champions Peabody Steak Tip Recipe delicious
What sets this steak tip recipe apart is the harmony of flavors that meld together during marination. The combination of sweet honey, savory soy sauce, and aromatic herbs brings a complexity that’s hard to beat.
Fact: The secret to a great steak tip isn’t just the ingredients; it’s the love and patience you put into making it.
FAQs about Champions Peabody Steak Tip Recipe
Can I use a different cut of meat?
Absolutely! While steak tips are ideal, feel free to experiment with other cuts like sirloin or tenderloin. Just adjust cooking times accordingly.
How long should I marinate the Champions Peabody Steak Tip?
For the best flavor, marinate overnight. However, if you’re short on time, a minimum of 2 hours will still bring great results.
Can I make Champions Peabody Steak Tip recipe without a grill?
Yes, you can! A heavy skillet or a cast-iron pan works wonderfully. Just make sure it’s very hot to get that nice sear on the steak.
What sides go well with this recipe?
Grilled veggies, mashed potatoes, or a fresh salad make great companions to the steak tips, balancing the meal beautifully.
How do I store leftovers?
Refrigerate any remaining food in a hermetic container for a maximum of 3 days. To prevent the flesh from drying out, reheat it gently.
Conclusion
There you have it, the Champions Peabody steak tip recipe that promises to elevate your culinary game and impress not just your taste buds but everyone at the table. It’s a simple yet sophisticated dish that showcases the power of marinating and the beauty of grilling. Whether it’s a casual family dinner or a special gathering, these steak tips are bound to be a hit.
So, wear your apron with pride, fire up that grill, and get ready to serve up some serious deliciousness. And hey, I’d love to hear how it turned out for you! Feel free to drop your comments, questions, or feedback below. Let’s keep the culinary adventures going, one recipe at a time!
Check out some more amazing main course recipes:
- Publix Caesar Pasta Salad Recipe
- Crab Shala Recipe: A Culinary Delight to Savor
- Texas Roadhouse Smothered Chicken Recipe
- Olive Garden Mac and Cheese Recipe: A Creamy Delight
- Osteen’s Fried Shrimp Recipe: A Guide to Crispy Delights
- Hilltop Steakhouse Lobster Pie Recipe
Champions Peabody Steak Tip Recipe
Equipment
- Grill or heavy skillet
- Mixing bowls
- Measuring cups and spoons
- Tongs
Ingredients
- 1 pound Beef steak tips
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 4 cloves Garlic minced
- 1 medium Red onion chopped
- 1 teaspoon Ground black pepper
- ½ teaspoon Dried thyme
- ½ teaspoon Dried rosemary
Instructions
Marinating the Steak
- In a bowl, mix olive oil, soy sauce, honey, minced garlic, pepper, thyme, and rosemary.
- Add the steak tips to the marinade, making sure each piece is well-coated.
- To achieve optimal results, cover and refrigerate for a minimum of 2 hours, or overnight.
Getting the Grill Ready
- Turn the heat up to medium-high on your grill or skillet.
- Lightly oil the grate or pan to prevent sticking.
Grilling to Perfection
- Remove steak tips from the marinade, letting excess drip off.
- Place them on the grill or skillet, leaving space between each piece.
- Cook for about 6-7 minutes on each side for medium-rare, or adjust to your preference.
Resting Before Serving
- Once done, transfer the steak tips to a plate.
- Cover loosely with foil and let them rest for 5 minutes before serving.
Notes
- For an extra flavor boost, try adding a splash of red wine vinegar to the marinade.
- If using a skillet, ensure it’s smoking hot before adding the steak tips.
