Champions Peabody Steak Tip Recipe
Master the Champions Peabody steak tip recipe for a juicy, flavor-packed meal. Easy, quick guide to gourmet steak tips at home.
Equipment
- Grill or heavy skillet
- Mixing bowls
- Measuring cups and spoons
- Tongs
Ingredients
- 1 pound Beef steak tips
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 4 cloves Garlic minced
- 1 medium Red onion chopped
- 1 teaspoon Ground black pepper
- ½ teaspoon Dried thyme
- ½ teaspoon Dried rosemary
Instructions
Marinating the Steak
- In a bowl, mix olive oil, soy sauce, honey, minced garlic, pepper, thyme, and rosemary.
- Add the steak tips to the marinade, making sure each piece is well-coated.
- To achieve optimal results, cover and refrigerate for a minimum of 2 hours, or overnight.
Getting the Grill Ready
- Turn the heat up to medium-high on your grill or skillet.
- Lightly oil the grate or pan to prevent sticking.
Grilling to Perfection
- Remove steak tips from the marinade, letting excess drip off.
- Place them on the grill or skillet, leaving space between each piece.
- Cook for about 6-7 minutes on each side for medium-rare, or adjust to your preference.
Resting Before Serving
- Once done, transfer the steak tips to a plate.
- Cover loosely with foil and let them rest for 5 minutes before serving.
Notes
- For an extra flavor boost, try adding a splash of red wine vinegar to the marinade.
- If using a skillet, ensure it’s smoking hot before adding the steak tips.