Welcome to my cozy kitchen corner! Today, I’m thrilled to share one of my all-time favorite treats—Krokan. This delightful candy, with its crunchy texture and rich, nutty flavor, is not just a dessert; it’s a piece of culinary art that has a special place in my heart (and in my kitchen). Let’s dive into this krokan recipe together!
Krokan Recipe Overview
- Course: Dessert
- Cuisine: Norwegian
- Total Servings: 8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Equipment Needed
Have you ever wondered what magic wand you need to whip up this fabulous treat? Well, the magic lies in some everyday kitchen tools! Here’s what you’ll need for our krokan recipe:
- Heavy bottom saucepan
- Wooden spoon
- Baking sheet
- Candy thermometer
Ingredients for Krokan Recipe
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Honey | 3 tablespoons |
| Butter | 2 tablespoons |
| Slivered almonds | 1 cup |
| Baking soda | 1 teaspoon |
Fact: Did you know? Krokan’s delightful crunch comes from caramelized sugar and toasted nuts, a technique perfected in the chilly climes of Norway.
Step by Step Instructions
Get Ready to Caramelize
- Gather all your ingredients.
- Prepare the baking sheet by greasing it lightly.
Don’t rush the caramelization; the sugar needs to melt evenly for that perfect golden hue.
Combine Ingredients
- In your saucepan, combine sugar, honey, and butter.
- Over medium-low heat, stir the sugar until it melts.
Keep a close eye to prevent the sugar from burning.
Let the Magic Happen
- Continue cooking until the mixture reaches the ‘hard crack’ stage or 300°F on your candy thermometer.
- Stir in the slivered almonds.
It’s crucial to get the temperature just right—too hot, and it will burn; too cool, and it won’t set properly.
The Final Touch
- Immediately take it off the heat and stir in the baking soda.
- Pour the mixture onto your prepared baking sheet and spread evenly.
Adding baking soda at the last minute creates tiny air bubbles, making the krokan lighter and crunchier.
Additional Tips For Perfect Krokan Recipe
- Speed is Key: Once you add the baking soda, work fast! The mixture will start setting as it cools.
- Storage: Store krokan in an airtight container to keep it crispy and delicious.
Best Served With
Krokan is fantastic on its own, but for an extra treat, pair it with:
- A scoop of vanilla ice cream
- Drizzled with a bit of dark chocolate
Nutrition in Krokan Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fat | 14 g |
| Sodium | 150 mg |
Approximation: These nutritional values are approximations and may vary based on specific ingredient choices and portions.
What Makes Krokan Recipe Delicious
What truly makes krokan so irresistible is its perfect balance of sweetness and crunch. The caramelized sugar melds beautifully with the toasted nuts, creating a symphony of flavors that dance on your palate.
FAQs about Krokan Recipe
How long does krokan keep?
Krokan can be stored in an airtight container at room temperature for up to 2 weeks.
Can I use other nuts in the Krokan recipe?
Absolutely! While almonds are traditional, feel free to experiment with pecans, walnuts, or even a mix of nuts.
Is there a vegan version of the Krokan recipe?
Yes, you can substitute the butter with coconut oil and use agave syrup instead of honey.
Why do I need a candy thermometer?
A candy thermometer ensures that you reach the exact temperature needed for the sugar to set properly without burning.
What’s the best way to clean the saucepan after making krokan?
Fill the pan with water and bring it to a boil; the hardened sugar will dissolve, making cleaning much easier.
Conclusion
There you have it—a delightful journey through the making of a classic Krokan recipe. This recipe not only promises a delectable treat but also a fun and engaging cooking experience.
Feel free to talk about this recipe, ask questions, or give feedback. I love hearing from you and sharing this sweet adventure!
Check out some more delicious dessert recipes:
- Paul’s Pumpkin Bar Recipe
- Penn Station Cookie Recipe
- Yakgwa Korean Honey Cookies Recipe
- Better Than Sex Fruit Salad Recipe
- Golden Corral Chocolate Chess Pie Recipe
- Bavarian Cream Pizza Recipe
Krokan Recipe
Equipment
- Heavy bottom saucepan
- Wooden spoon
- Baking sheet
- Candy thermometer
Ingredients
- 1 cup Sugar
- 3 tablespoons Honey
- 2 tablespoons Butter
- 1 cup Slivered almonds
- 1 teaspoon Baking soda
Instructions
Get Ready to Caramelize
- Gather all your ingredients.
- Prepare the baking sheet by greasing it lightly.
- Don’t rush the caramelization; the sugar needs to melt evenly for that perfect golden hue.
Combine Ingredients
- In your saucepan, combine sugar, honey, and butter.
- Over medium-low heat, stir the sugar until it melts.
Let the Magic Happen
- Continue cooking until the mixture reaches the ‘hard crack’ stage or 300°F on your candy thermometer.
- Stir in the slivered almonds.
- It’s crucial to get the temperature just right—too hot, and it will burn; too cool, and it won’t set properly.
The Final Touch
- Immediately take it off the heat and stir in the baking soda.
- Pour the mixture onto your prepared baking sheet and spread evenly.
Notes
- Speed is Key: Once you add the baking soda, work fast! The mixture will start setting as it cools.
- Storage: Store krokan in an airtight container to keep it crispy and delicious.
