Whoever said diamonds are a girl’s best friend clearly never tried Zaxby’s Fries Seasoning Recipe. With their crispy golden edges and that addictive seasoning, they could easily give jewels a run for their money. But let’s face it, we can’t always zip off to Zaxby’s whenever the craving hits. So, what’s a spud lover to do? Make your own, of course! And not just any fries, but fries so close to the real Zaxby’s magic, you’ll be doing a double-take at your own kitchen.
Welcome to the only guide you’ll need to make the Zaxby’s Fries Seasoning Recipe at home. Not only will we spill the beans on that secret spice blend, but we’ll also make sure that you get your fair share of giggles along the way. So, tie on your apron and let’s turn those plain Jane potatoes into the belle of the ball with the perfect Zaxby’s fry seasoning!
Ingredients for Zaxby’s Fries Seasoning Recipe
Before we embark on our culinary adventure, let’s gear up with the arsenal of spices that’ll give your fries that signature Zaxby’s zing.
- 2 large russet potatoes, because size matters when it comes to fries
- 2 tablespoons of paprika – the Scarlett Johansson of spices, bringing that smoky seduction
- 1 tablespoon of garlic powder – because what’s life without a little garlic?
- 1 tablespoon of onion powder – the unsung hero of the spice world
- 1 teaspoon of cayenne – just enough to slap your taste buds awake
- 2 teaspoons of black pepper – because we’re all about that spice, ’bout that spice, no blandness
- 2 teaspoons of salt – the grandmaster of flavor enhancement
- 1 teaspoon of sugar – because sweet and savory is the Romeo and Juliet of flavor pairings
Nutritional Information
Let’s not kid ourselves, we’re not here for a salad. But for the health-conscious, each serving (about a fistful of fries) has approximately 200 Kcal. Remember, we’re going for taste victory, not a dietitian’s nod of approval.
Equipment: Your Culinary Excalibur
- Deep fryer or a heavy-duty pot – because nobody likes a floppy fry.
- Thermometer – unless you have a sixth sense for oil temperature.
- Slotted spoon – to fish out those golden beauties.
- Paper towels – because we’re not making oil soup.
The Great Potato Prep: From Spud to Stud
- Cut your potatoes into sticks that strike that perfect balance between a pencil and a magic marker. Not too thin, not too thick – Goldilocks would be proud.
- Soak them in cold water for at least an hour. This is not a drill. It’s like a spa for potatoes, drawing out the starch and ensuring maximum crispiness.
- Pat them dry like you’re burping a baby. Any moisture here, and you’ll have oil popping more than a 90’s boy band.
Frying: The Leap of Faith
- Heat your oil to a sizzling 375°F (190°C). If you drop a fry in and it sizzles like a gossip queen, you’re good to go.
- Carefully lower your potatoes into the hot tub of oil. Don’t overcrowd them, they’re introverts and need space.
- Cook them until they’re a beautiful golden brown – about 7 minutes. No one likes an undercooked fry. No one.
The Seasoning: Sprinkle with Love… and Spices
- Mix all your spices together in a bowl that’s seen more than just cereal. This is your Zaxby’s fries seasoning. Whisper sweet nothings to it, it’s about to change your life.
- As soon as those fries are out of the oil and draining their woes onto the paper towel, sprinkle your spice mix over them. The heat will help the spices stick, like a good friend during a breakup.
Serving: The Grand Zaxby’s Fries Seasoning Recipe
Serve these bad boys hot and crispy. If you really want to go wild, throw a little extra Zaxby’s seasoning on there. After all, more is more, right?
Side Notes for the Aspiring Fry Chef
| Don’t Do This | Absolutely Do This |
|---|---|
| Forget the soaking step. Your fries will hold a grudge. | Play some tunes. Fries taste better when you’re shaking to a beat. |
| Be stingy with the seasoning. This is no time for restraint. | Pair with your favorite dipping sauce. Go crazy, mix ketchup with mayo. We won’t judge. |
| Let the fries get cold. That’s just sad. | Share with friends, or not. These fries might just become your ‘precious’. |
Pro Tips for Zaxby’s Fries Seasoning Recipe
- Double Fry Technique: For the bravest souls out there, fry your potatoes twice. Once at a lower temperature (325°F or 165°C) until they’re soft, then crank up the heat (375°F or 190°C) to finish them off to crispy perfection. It’s the secret to a crunchy exterior with a soft heart, just like grandma… if she were a fry.
- Spice to Your Liking: Feel free to tweak the Zaxby’s fry seasoning ratios. Love garlic? Add more! Want to breathe fire? Amp up the cayenne! This is your seasoning destiny.
- Storage, If You Must: If by some strange twist of fate you have leftovers, store them in an airtight container. They’ll be as good as new with a quick reheat in the oven, though they may lose a bit of their swagger.
The Leftover Chronicles: Fry-tastic Ideas
Got leftovers? I know, it’s as likely as finding a unicorn in your backyard, but just in case:
- Fry Nachos: Smother them in cheese, jalapeños, and bacon. It’s like your fries got a promotion.
- Fry Salad: Chop up those spuds, toss them with some greens, and a zesty dressing. It’s… still not a salad, but we can pretend.
- Fry Casserole: Layer them with cheese, cream, and whatever else you can find in the fridge. Bake until bubbly. Voilà, dinner is served!
Conclusion: The Fry’s the Limit
So there you have it, a foolproof guide to making Zaxby’s fries at home, seasoned to perfection with our very own Zaxby’s fries seasoning recipe. Whether you’re a seasoned (pun intended) fry aficionado or a newbie to the kitchen, this recipe is your golden ticket to fry heaven.
Remember, life is too short for bland potatoes. So go ahead, give those russets a toss in that Zaxby’s french fry seasoning, and watch as they transform into the most irresistible side dish. And next time someone asks you “Can you buy Zaxby’s fry seasoning?” you can confidently reply, “Why buy when you can DIY?”
Until next time, keep those fries high and that seasoning flowing. Because in the world of Zaxby’s, the fries are just the beginning. Happy frying!
(Disclaimer: Calories are approximate and serving sizes are subjective; your fry mileage may vary. Always season responsibly.)
You might also like:
1- Lee’s Famous Recipe Chicken: A Homestyle Favorite
Zaxby’s Fries Seasoning Recipe
Ingredients
- 2 large russet potatoes because size matters when it comes to fries
- 2 tablespoons of paprika – the Scarlett Johansson of spices bringing that smoky seduction
- 1 tablespoon of garlic powder – because what’s life without a little garlic?
- 1 tablespoon of onion powder – the unsung hero of the spice world
- 1 teaspoon of cayenne – just enough to slap your taste buds awake
- 2 teaspoons of black pepper – because we’re all about that spice ’bout that spice, no blandness
- 2 teaspoons of salt – the grandmaster of flavor enhancement
- 1 teaspoon of sugar – because sweet and savory is the Romeo and Juliet of flavor pairings
Instructions
The Great Potato Prep: From Spud to Stud
- Cut your potatoes into sticks that strike that perfect balance between a pencil and a magic marker. Not too thin, not too thick – Goldilocks would be proud.
- Soak them in cold water for at least an hour. This is not a drill. It’s like a spa for potatoes, drawing out the starch and ensuring maximum crispiness.
- Pat them dry like you’re burping a baby. Any moisture here, and you’ll have oil popping more than a 90’s boy band.
Frying: The Leap of Faith
- Heat your oil to a sizzling 375°F (190°C). If you drop a fry in and it sizzles like a gossip queen, you’re good to go.
- Carefully lower your potatoes into the hot tub of oil. Don’t overcrowd them, they’re introverts and need space.
- Cook them until they’re a beautiful golden brown – about 7 minutes. No one likes an undercooked fry. No one.
The Seasoning: Sprinkle with Love… and Spices
- Mix all your spices together in a bowl that’s seen more than just cereal. This is your Zaxby’s fries seasoning. Whisper sweet nothings to it, it’s about to change your life.
- As soon as those fries are out of the oil and draining their woes onto the paper towel, sprinkle your spice mix over them. The heat will help the spices stick, like a good friend during a breakup.
Serving: The Grand Finale
- Serve these bad boys hot and crispy. If you really want to go wild, throw a little extra Zaxby’s seasoning on there. After all, more is more, right?
