Zaxby’s Fries Seasoning Recipe
Welcome to the only guide you’ll need to make the Zaxby’s Fries Seasoning Recipe at home. Not only will we spill the beans on that secret spice blend, but we’ll also make sure that you get your fair share of giggles along the way.
Ingredients
- 2 large russet potatoes because size matters when it comes to fries
- 2 tablespoons of paprika – the Scarlett Johansson of spices bringing that smoky seduction
- 1 tablespoon of garlic powder – because what’s life without a little garlic?
- 1 tablespoon of onion powder – the unsung hero of the spice world
- 1 teaspoon of cayenne – just enough to slap your taste buds awake
- 2 teaspoons of black pepper – because we’re all about that spice ’bout that spice, no blandness
- 2 teaspoons of salt – the grandmaster of flavor enhancement
- 1 teaspoon of sugar – because sweet and savory is the Romeo and Juliet of flavor pairings
Instructions
The Great Potato Prep: From Spud to Stud
- Cut your potatoes into sticks that strike that perfect balance between a pencil and a magic marker. Not too thin, not too thick – Goldilocks would be proud.
- Soak them in cold water for at least an hour. This is not a drill. It’s like a spa for potatoes, drawing out the starch and ensuring maximum crispiness.
- Pat them dry like you’re burping a baby. Any moisture here, and you’ll have oil popping more than a 90’s boy band.
Frying: The Leap of Faith
- Heat your oil to a sizzling 375°F (190°C). If you drop a fry in and it sizzles like a gossip queen, you’re good to go.
- Carefully lower your potatoes into the hot tub of oil. Don’t overcrowd them, they’re introverts and need space.
- Cook them until they’re a beautiful golden brown – about 7 minutes. No one likes an undercooked fry. No one.
The Seasoning: Sprinkle with Love… and Spices
- Mix all your spices together in a bowl that’s seen more than just cereal. This is your Zaxby’s fries seasoning. Whisper sweet nothings to it, it’s about to change your life.
- As soon as those fries are out of the oil and draining their woes onto the paper towel, sprinkle your spice mix over them. The heat will help the spices stick, like a good friend during a breakup.
Serving: The Grand Finale
- Serve these bad boys hot and crispy. If you really want to go wild, throw a little extra Zaxby’s seasoning on there. After all, more is more, right?