Santiago’s Green Chili Recipe
Discover the best Santiago's green chili recipe! Easy, flavorful, and perfect for any meal.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 tablespoons Olive oil
- 1 large Onion finely chopped
- 3 cloves Garlic minced
- 5 medium Green chilies roasted and peeled
- 2 cups Tomatoes diced
- 4 cups Chicken broth
- 2 cups Chicken breast cooked and shredded
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- Salt and pepper to taste
Instructions
Prepare the Ingredients
- Bring the olive oil to a medium-low temperature in a large pot.
- Add the onion and garlic, cooking until they are soft and translucent, about 5 minutes.
- Stir in the green chilies and tomatoes, cooking for another 5 minutes.
Add the Liquids and Spices
- Add the chicken broth and boil the whole thing for a while.
- Add the shredded chicken, cumin, and oregano.
- Depending on your taste, add salt and pepper.
Let It Cook
- Reduce the heat and let the chili simmer uncovered for about 45 minutes, stirring occasionally.
- Adjust the seasoning if necessary.
Notes
- Thicken Your Chili: If you prefer a thicker chili, you can mix in a tablespoon of cornstarch with two tablespoons of water and add it to the chili in the last 10 minutes of cooking.
- Make It Vegetarian: Easily make this chili vegetarian by substituting the chicken with cubed tofu or extra beans. It’s just as delicious!