Italian Cabbage Recipe
Discover how to make a delicious Italian cabbage recipe, perfect for a hearty and healthy meal. Quick and easy!
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons and cups
Ingredients
- 1 medium head Cabbage shredded
- 1 large Onion sliced
- 3 cloves Garlic minced
- 2 tablespoons Olive oil
- 1 can 14 oz Diced tomatoes
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prep the Veggies
- In your large skillet, heat the olive oil over medium heat.
- Add the sliced onion and minced garlic. Add them to the pan and cook until soft and fragrant.
Cook the Cabbage
- Toss the shredded cabbage into the skillet. Stir it around so it gets coated with the olive oil and flavors from the onion and garlic.
- Cook until the cabbage is slightly softened.
Add Tomatoes and Seasonings
- Stir in the can of diced tomatoes, including the juice, for that lovely saucy consistency.
- Sprinkle the Italian seasoning, salt, and black pepper. Combine everything thoroughly.
Let It Simmer
- Reduce the heat to low. Cover the skillet and let everything simmer together for about 20 minutes. Stir occasionally.
- The cabbage should be tender but not mushy, and the flavors well blended.
Garnish and Serve
- Once done, check the seasoning and adjust if necessary.
- Freshly chopped parsley can be added as a garnish to add color and flavor.
Notes
- For a bit of a kick, add a pinch of red pepper flakes when you add the tomatoes.
- If you prefer a bit more texture, add some sliced bell peppers along with the cabbage.