Cast Iron Chicken Breast Recipe
Discover how to make juicy cast iron chicken breast with our easy, flavorful recipe. Perfect results every time!
Equipment
- Cast iron skillet
- Meat thermometer
- Tongs
- Chopping board
- Sharp knife
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Fresh thyme
- 2 tablespoons Butter
- 1 medium Lemon sliced
Instructions
Prepare Your Ingredients
- Gather all ingredients and have them measured and ready.
- Rub the chicken breasts with olive oil.
- Mix garlic powder, onion powder, paprika, salt, and black pepper.
- Cover all of the chicken with the spice mix.
Cook to Perfection
- Preheat your cast iron skillet over medium heat.
- Add butter and let it melt.
- Place the chicken in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Final Touches
- Add slices of lemon around the chicken in the last few minutes.
- Sprinkle fresh thyme over the top.
- Let the chicken rest for a few minutes before serving to keep it juicy and tender.
Notes
- Preheat your cast iron skillet to ensure it is hot before adding your chicken.
- Don’t overcrowd the skillet; cook in batches if needed to keep that perfect sear.