Welcome, fellow foodies, to a culinary adventure that will take us deep into the heart and soul of comfort food: Ward’s Chili Recipe. If you’ve been searching the internet for the ideal cup of chili to warm you from the inside out, go no further. Today, we’re not just sharing any chili recipe; we’re introducing you to the renowned Ward’s Chili Recipe, a meal so welcoming and delectable that it’ll quickly become a family favorite. So, roll up your sleeves and let’s get cooking. But be warned: after you’ve had Ward’s Chili, you’ll never want to eat another chili again!
Why Ward’s Chili Recipe Stands Out
Before we dive into the nuts and bolts of making Ward’s Chili Recipe, let’s talk about what sets it apart. This isn’t your average chili. It’s a carefully curated blend of spices, meat, and beans that come together in a symphony of flavors. It’s the kind of dish that makes you want to dance in your kitchen with every spoonful. And let’s be honest, who doesn’t want to add a bit of dance to their cooking routine?
The Secret Ingredients and Instructions
It’s like going on a cooking trip when you make Ward’s Chili Recipe. Learn everything you need to know about this dish to make it a hit.
Nutritional Info (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Sodium: 800mg
- Fiber: 8g
Kitchen Toolkit
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and chopping board
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (lean) | 1 lb |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Canned kidney beans | 2 cans (15 oz) |
| Canned tomato sauce | 1 can (28 oz) |
| Beef broth | 2 cups |
| Chili powder | 3 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Sour cream and grated cheese. | Optional |
Instructions
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Brown the Beef: In your large pot, cook the ground beef over medium heat until it’s no longer pink. Remember to break it apart with your wooden spoon. This is where the magic starts with Ward’s Chili Recipe.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent and the whole kitchen smells like heaven.
- Spice It Up: Stir in the chili powder, cumin, and paprika. Let them toast for a minute. This is crucial for unlocking their full flavor potential, a key step in Ward’s Chili Recipe.
- The Saucy Base: Pour in the tomato sauce and beef broth, and bring to a simmer. The mixture should start looking like the chili of your dreams.
- Beans, Beans, The Magical Fruit: Drain and rinse the kidney beans, then add them to the pot. Season with salt and pepper to taste. Now, let everything simmer on low heat for at least an hour. Food tastes better after being cooked for longer.
- Serve and Enjoy: Once your Ward’s Chili Recipe has thickened to your liking, it’s ready to serve. Ladle it into bowls, and if you’re feeling fancy, top with shredded cheese and a dollop of sour cream.
The Ultimate Ward’s Chili Recipe Tips
- Let It Simmer: Patience is a virtue, especially when making chili. There are more layers of flavor as it simmers for longer.
- Spice to Your Liking: Feel free to adjust the spice levels. If you like it hot, add more chili powder or a dash of cayenne pepper.
- Make It Ahead: Ward’s Chili Recipe tastes even better the next day, making it the perfect meal to prepare in advance.
FAQs: All You Need to Know About Ward’s Chili Recipe
- Can I use a different type of bean?
Absolutely! Feel free to swap in black beans or pinto beans if you prefer. - Is Ward’s Chili Recipe freezer-friendly?
Yes, it freezes beautifully. Simply let it cool completely before putting it in containers that can go in the freezer. - Can I make this recipe vegetarian?
For a vegetarian version, omit the ground beef and add more beans or a meat substitute. Vegetable broth can replace the beef broth. - How can I thicken my chili?
If your chili is on the thinner side, let it simmer uncovered for longer, or you can mash some of the beans for a thicker texture. - What can I serve with Ward’s Chili Recipe?
Cornbread, rice, or a simple green salad are perfect companions to this hearty dish.
Conclusion
To summarize, Ward’s Chili Recipe is more than simply a meal; it’s a bowl of comfort that promises warmth and contentment with each bite. This chili recipe is sure to wow, whether you’re feeding a crowd or simply seeking for a warm dinner to enjoy on a cold evening. Remember that cooking is more than simply following a recipe; it is about creating your own. So don’t be scared to experiment with different spices or add your favorite foods. After all, the most enjoyable aspect of cooking is customizing it to your preferences. Happy cooking, and may your bowls stay warm with Ward’s Chili Recipe!
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Ward’s Chili Recipe
Ingredients
- 1 lb Ground beef lean
- 1 medium Onion finely chopped
- 3 cloves Garlic minced
- 2 cans 15 oz Canned kidney beans
- 1 can 28 oz Canned tomato sauce
- 2 cups Beef broth
- 3 tablespoons Chili powder
- 1 tablespoon Cumin
- 1 teaspoon Paprika
- Salt To taste
- Black pepper To taste
- Sour cream and grated cheese Optional
Instructions
- Brown the Beef: In your large pot, cook the ground beef over medium heat until it’s no longer pink. Remember to break it apart with your wooden spoon. This is where the magic starts with Ward’s Chili Recipe.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent and the whole kitchen smells like heaven.
- Spice It Up: Stir in the chili powder, cumin, and paprika. Let them toast for a minute. This is crucial for unlocking their full flavor potential, a key step in Ward’s Chili Recipe.
- The Saucy Base: Pour in the tomato sauce and beef broth, and bring to a simmer. The mixture should start looking like the chili of your dreams.
- Beans, Beans, The Magical Fruit: Drain and rinse the kidney beans, then add them to the pot. Season with salt and pepper to taste. Now, let everything simmer on low heat for at least an hour. Food tastes better after being cooked for longer.
- Serve and Enjoy: Once your Ward’s Chili Recipe has thickened to your liking, it’s ready to serve. Ladle it into bowls, and if you’re feeling fancy, top with shredded
