Ward’s Chili Recipe
Dive into the warmth of Ward’s Chili Recipe, a perfect blend of spices, meat, and beans. Discover cooking tips, nutritional info, and FAQs for this ultimate comfort food. A must-try for chili lovers!
Ingredients
- 1 lb Ground beef lean
- 1 medium Onion finely chopped
- 3 cloves Garlic minced
- 2 cans 15 oz Canned kidney beans
- 1 can 28 oz Canned tomato sauce
- 2 cups Beef broth
- 3 tablespoons Chili powder
- 1 tablespoon Cumin
- 1 teaspoon Paprika
- Salt To taste
- Black pepper To taste
- Sour cream and grated cheese Optional
Instructions
- Brown the Beef: In your large pot, cook the ground beef over medium heat until it’s no longer pink. Remember to break it apart with your wooden spoon. This is where the magic starts with Ward’s Chili Recipe.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent and the whole kitchen smells like heaven.
- Spice It Up: Stir in the chili powder, cumin, and paprika. Let them toast for a minute. This is crucial for unlocking their full flavor potential, a key step in Ward’s Chili Recipe.
- The Saucy Base: Pour in the tomato sauce and beef broth, and bring to a simmer. The mixture should start looking like the chili of your dreams.
- Beans, Beans, The Magical Fruit: Drain and rinse the kidney beans, then add them to the pot. Season with salt and pepper to taste. Now, let everything simmer on low heat for at least an hour. Food tastes better after being cooked for longer.
- Serve and Enjoy: Once your Ward’s Chili Recipe has thickened to your liking, it’s ready to serve. Ladle it into bowls, and if you’re feeling fancy, top with shredded